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Mzmoonpie
Scones with cranberries and apricots
Also try these delicious Scones with cranberries and apricots
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Ingredients
Directions
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Preheat the oven to 220 ° C. Knead the self-raising flour with the sugar, salt, butter and fruit quickly into a granular whole.
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Mix the milk with the water and pour it into the flour. Stir and quickly knead to a soft dough.
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The dough does not have to be kneaded long, otherwise the scones become tough and dry.
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Dust the worktop with some flour. Roll out the dough into a piece of 2 cm thick and cut or squeeze out molds.
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Place the molds on a baking sheet with parchment paper and brush the scones with a brush of milk.
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Bake the scones in 10 to 15 minutes until tender and golden brown. Let them cool down to lukewarm.
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Nutrition
430Calories
Sodium0% DV0g
Fat12% DV8g
Protein20% DV10g
Carbs26% DV79g
Fiber0% DV0g
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