Filter
Reset
Sort ByRelevance
Mzmoonpie
Scones with cranberries and apricots
Also try these delicious Scones with cranberries and apricots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Knead the self-raising flour with the sugar, salt, butter and fruit quickly into a granular whole.
-
Mix the milk with the water and pour it into the flour. Stir and quickly knead to a soft dough.
-
The dough does not have to be kneaded long, otherwise the scones become tough and dry.
-
Dust the worktop with some flour. Roll out the dough into a piece of 2 cm thick and cut or squeeze out molds.
-
Place the molds on a baking sheet with parchment paper and brush the scones with a brush of milk.
-
Bake the scones in 10 to 15 minutes until tender and golden brown. Let them cool down to lukewarm.
Blogs that might be interesting
-
15 minLunchWhite bread, Corn bread, cream cheese natural, tuna, tomato, balsamic vinegar, basil, cherry / Christmas,sandwich with tuna and cream cheese -
15 minLunchcucumber, mango, lime, salmon fillet, paprika, yogurt, flat leaf parsley, lettuce,salad wrap with salmon and mango -
20 minLunchoil, onion, curry powder, garlic, sweet potato, vegetable stock of tablet, celery, brown lentils,lentil soup with curry and sweet potato -
15 minLunchcold, cooked turkey, lemon, mayonnaise, creme fraiche, shallot, dried tarragon, céréales,turkey sandwich with tarragon mayonnaise
Nutrition
430Calories
Sodium0% DV0g
Fat12% DV8g
Protein20% DV10g
Carbs26% DV79g
Fiber0% DV0g
Loved it