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Scones with cranberries and apricots
 
 
4 ServingsPTM30 min

Scones with cranberries and apricots


Also try these delicious Scones with cranberries and apricots

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Directions

  1. Preheat the oven to 220 ° C. Knead the self-raising flour with the sugar, salt, butter and fruit quickly into a granular whole.
  2. Mix the milk with the water and pour it into the flour. Stir and quickly knead to a soft dough.
  3. The dough does not have to be kneaded long, otherwise the scones become tough and dry.
  4. Dust the worktop with some flour. Roll out the dough into a piece of 2 cm thick and cut or squeeze out molds.
  5. Place the molds on a baking sheet with parchment paper and brush the scones with a brush of milk.
  6. Bake the scones in 10 to 15 minutes until tender and golden brown. Let them cool down to lukewarm.


Nutrition

430Calories
Sodium0% DV0g
Fat12% DV8g
Protein20% DV10g
Carbs26% DV79g
Fiber0% DV0g

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