Scones with cranberries and apricots

Name: scones with cranberries and apricots
Total time: 30 min
Yield: 4
Ingredients: 300 gram self raising flour; 3 tablespoon sugar; 30 gram butter in cubes; 50 gram dried cranberries in small pieces; 50 gram dried apricots in small pieces; 125 milliliters milk; 125 buttermilk; 2 tablespoon flour to pollinate

Also try these delicious Scones with cranberries and apricots

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 220 ° C. Knead the self-raising flour with the sugar, salt, butter and fruit quickly into a granular whole.
Mix the milk with the water and pour it into the flour. Stir and quickly knead to a soft dough.
The dough does not have to be kneaded long, otherwise the scones become tough and dry.
Dust the worktop with some flour. Roll out the dough into a piece of 2 cm thick and cut or squeeze out molds.
Place the molds on a baking sheet with parchment paper and brush the scones with a brush of milk.
Bake the scones in 10 to 15 minutes until tender and golden brown. Let them cool down to lukewarm.