Filter
Reset
Sort ByRelevance
Mzmoonpie
Scones with cranberries and apricots
Also try these delicious Scones with cranberries and apricots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Knead the self-raising flour with the sugar, salt, butter and fruit quickly into a granular whole.
-
Mix the milk with the water and pour it into the flour. Stir and quickly knead to a soft dough.
-
The dough does not have to be kneaded long, otherwise the scones become tough and dry.
-
Dust the worktop with some flour. Roll out the dough into a piece of 2 cm thick and cut or squeeze out molds.
-
Place the molds on a baking sheet with parchment paper and brush the scones with a brush of milk.
-
Bake the scones in 10 to 15 minutes until tender and golden brown. Let them cool down to lukewarm.
Blogs that might be interesting
-
10 minLunchshawarma sandwiches, chorizo sausage, Bell Pepper Salad, rocket lettuce melange,spicy pita bread
-
15 minLunchmultigrain petit, ham, fennel, cherry tomato, gorgonzola,panini with gorgonzola
-
25 minLunchKale, Spinach, oil, onion, garlic, fresh ginger, cinnamon powder, laurel leaf, tomato, Red pepper, creme fraiche, cumin powder (djinten),indian kale-spinach soup
-
15 minLunchtuna salad, water, firm dark multigrain bread, young leaf lettuce with arugula, Roast beef, capers,open hearty dark multigrain sandwich roast beef tuna
Nutrition
430Calories
Sodium0% DV0g
Fat12% DV8g
Protein20% DV10g
Carbs26% DV79g
Fiber0% DV0g
Loved it