Muffins with a topping of chocolate cream

Name: muffins with a topping of chocolate cream
Total time: 20 min
Yield: 12
Ingredients: 350 gram mix for muffins business suit; 75 gram dark chocolate; 100 gram fresh cream cheese; 100 gram mascarpone

Try these delicious muffins with a topping of chocolate cream

Ingredients

Directions

Make the muffins according to the instructions on the package and let them cool on a rack.
Let the chocolate melt with stirring au bain-marie.
Take the bowl off the pan as soon as the chocolate is almost melted and keep stirring until the chocolate has cooled down but is still liquid.
Stir the cream cheese well and add the chocolate. Stir everything well into a smooth cream and put it in a piping bag.
Spray a generous amount of chocolate cream on each muffin.