Filter
Reset
Sort ByRelevance
Simplysadie03
Muffins with a topping of chocolate cream
Try these delicious muffins with a topping of chocolate cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make the muffins according to the instructions on the package and let them cool on a rack.
-
Let the chocolate melt with stirring au bain-marie.
-
Take the bowl off the pan as soon as the chocolate is almost melted and keep stirring until the chocolate has cooled down but is still liquid.
-
Stir the cream cheese well and add the chocolate. Stir everything well into a smooth cream and put it in a piping bag.
-
Spray a generous amount of chocolate cream on each muffin.
Blogs that might be interesting
-
15 minLunchyoung leaf lettuce with baby spinach, grilled pepper mix, kidney beans in pot, Bettine Blanc goat cheese 45, dressing balsamic,freckles and foods goat cheese salad -
30 minLunchsweet potato, root, paprika, garlic, cardamom powder, turmeric, cinnamon powder, cayenne pepper, vegetable stock, pumpkin seeds, Sesame seed, honey, cottage cheese, lime, Red pepper,sweet-potato soup with pumpkin seeds and sesame -
20 minLunchRed pepper, olive oil, shawarma meat, vine tomatoes, Ketchup, ground cumin (djinten), Red onion, lime, casino bread, young cheese,shoarmatosti with tomato salsa -
20 minLunchRed onion, traditional olive oil, sugar, Red wine vinegar, salted pecans, Beemster paste old 30 cheese, Frisian rye bread, cup of cress,rye bread with old 30 cheese, caramelized onions and cress
Nutrition
255Calories
Sodium0% DV0g
Fat22% DV14g
Protein10% DV5g
Carbs9% DV27g
Fiber0% DV0g
Loved it