Bear rolls

Name: bear rolls
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 2 x 4 white bake off pistets; 500 g chopped half to half; 1 tl dried Italian culinary herbs; 1 bag Spice meatballs; 1 tl mustard; tomato ketchup or curry

A tasty recipe. The lunch contains the following ingredients: meat, white bake-off pistets, chopped half-to-half, dried Italian culinary herbs, minced herbs, mustard and tomato ketchup or curry.

Ingredients

Directions

Preheat the oven to 200 ºC or gas oven setting. 4. Cut off a cap from the top of all the rolls. Now you hollow them out with your fingers or a spoon (the crumbs are for the birds!). There is room for the minced meat, which will soon be in the sandwiches.
Minced meat, Italian herbs, Meatballs, herbs and mustard are all put together in one bowl.
Knead it tightly with your hands.
Fill all sandwiches (there is a mountain!) With minced meat. Put them on the grid, in the middle of the oven and bake them ... After 20 minutes they are crispy and cooked. Extra tasty with tomato ketchup or curry.