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Mike&Sara
Salad with beet and chorizo
Salad with beetroot, chorizo, spinach, chickpeas and goat's cheese.
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Ingredients
Directions
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Cut the beets into pieces and drizzle with the vinegar.
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Cut the chorizo into slanted slices. Heat the grill pan and grill the sausage for 3 minutes. Turn halfway. Drain on kitchen paper.
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Beat a vinaigrette of the rest of the vinegar, oil and mustard. Season with pepper and salt.
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Let the chickpeas drain. Spoon the beets with the spinach, chickpeas and chorizo.
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Crumble the cheese over it. Drizzle with the vinaigrette.
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Nutrition
630Calories
Sodium0% DV1.410mg
Fat63% DV41g
Protein64% DV32g
Carbs9% DV26g
Fiber60% DV15g
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