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Littleredhen
Stack on pancakes
Flens of flour, butter and milk.
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Ingredients
Directions
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Put the flour with the salt in a mixing bowl. Add the eggs.
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Add, while stirring, the milk little by little and mix until a thick batter is created without lumps. Add the butter.
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Heat the butter in a small frying pan and scoop some batter into the pan with a large spoon. Turn the pan around to create a nice flange.
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Fry the flange over not too high a heat until the top is almost dry and the bottom is light brown.
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Turn the flange carefully with a pancake knife and bake the other side light brown. Let the flange slide out of the pan onto a plate.
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Keep the flange warm under aluminum foil and place the plate on a pan with a layer of boiling water.
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Bake the other pancakes in the same way and stack them together.
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Nutrition
325Calories
Sodium30% DV725mg
Fat31% DV20g
Protein22% DV11g
Carbs9% DV26g
Fiber8% DV2g
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