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Stack on pancakes
 
 
4 ServingsPTM45 min

Stack on pancakes


Flens of flour, butter and milk.

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Directions

  1. Put the flour with the salt in a mixing bowl. Add the eggs.
  2. Add, while stirring, the milk little by little and mix until a thick batter is created without lumps. Add the butter.
  3. Heat the butter in a small frying pan and scoop some batter into the pan with a large spoon. Turn the pan around to create a nice flange.
  4. Fry the flange over not too high a heat until the top is almost dry and the bottom is light brown.
  5. Turn the flange carefully with a pancake knife and bake the other side light brown. Let the flange slide out of the pan onto a plate.
  6. Keep the flange warm under aluminum foil and place the plate on a pan with a layer of boiling water.
  7. Bake the other pancakes in the same way and stack them together.


Nutrition

325Calories
Sodium30% DV725mg
Fat31% DV20g
Protein22% DV11g
Carbs9% DV26g
Fiber8% DV2g

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