Stack on pancakes

Name: stack on pancakes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 125 g wheat flour; tl salt; 3 medium sized egg; 300 ml Full Milk; 6 el liquid butter or sunflower oil

Flens of flour, butter and milk.

Ingredients

Kitchen Stuff

1 batter bowl

Directions

Put the flour with the salt in a mixing bowl. Add the eggs.
Add, while stirring, the milk little by little and mix until a thick batter is created without lumps. Add the butter.
Heat the butter in a small frying pan and scoop some batter into the pan with a large spoon. Turn the pan around to create a nice flange.
Fry the flange over not too high a heat until the top is almost dry and the bottom is light brown.
Turn the flange carefully with a pancake knife and bake the other side light brown. Let the flange slide out of the pan onto a plate.
Keep the flange warm under aluminum foil and place the plate on a pan with a layer of boiling water.
Bake the other pancakes in the same way and stack them together.