Stack on pancakes

Put the flour with the salt in a mixing bowl. Add the eggs.

Add, while stirring, the milk little by little and mix until a thick batter is created without lumps. Add the butter.

Heat the butter in a small frying pan and scoop some batter into the pan with a large spoon. Turn the pan around to create a nice flange.

Fry the flange over not too high a heat until the top is almost dry and the bottom is light brown.

Turn the flange carefully with a pancake knife and bake the other side light brown. Let the flange slide out of the pan onto a plate.

Keep the flange warm under aluminum foil and place the plate on a pan with a layer of boiling water.

Bake the other pancakes in the same way and stack them together.