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Two-color fruit sandwich
A tasty Dutch recipe. Lunch contains the following ingredients: bread.
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Ingredients
Directions
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Halve the nectarine, remove the kernel and cut the halves into thin slices.
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Spread 1 slice of white bread with the jam and 1 slice of white bread with the dairy spread.
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Cover the jambot ham with half of the nectarine and cover with the slice of brown bread.
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Place the rest of the nectarine on top and cover with the slice of bread with dairy spread, the smeared side down.
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Cut the sandwiches twice diagonally, stick them with the picks.
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Nutrition
350Calories
Sodium0% DV2.505mg
Fat8% DV5g
Protein24% DV12g
Carbs21% DV64g
Fiber32% DV8g
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