Filter
Reset
Sort ByRelevance
Gagund
Broccoli quiche
Savory pie (quiche) with brie, cashew nuts and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Let the dough thaw.
-
Grease the quiche mold and line the mold with the dough.
-
Cut the broccoli into florets and paste the brie.
-
Bring a pot of water to the boil and cook the broccoli in 4 minutes until al dente.
-
Drain the broccoli, let it cool slightly and spread the florets over the quiche mold.
-
Sprinkle the cashew nuts over it.
-
Beat the eggs with the whipped cream, pepper and salt.
-
Pour the mixture into the quiche form. Divide the brie over it and bake for about 45 minutes in the oven.
Blogs that might be interesting
-
20 minLunchcrumbly potato, leeks, chicken bouillon, leg ham, creme fraiche, curry powder,leek soup with roasted bone ham
-
15 minLunchpistolets, soft cream butter, fresh coriander, garlic, grated lemon peel,pistols with coriander garlic butter
-
15 minLunchrivolo cherry tomatoes, Taggia olives, Spianata Romana (salami), piadina arrotolabile, pizza sauce aromatizzata, fresh basil, Parmigiano Reggiano,easy piadina pizza with spianata romana
-
15 minLunchtagliatelle, olive oil, Red onion, raw ham, plum tomato, arugula, Parmesan cheese,tagliatelle with raw ham, arugula and red onion
Nutrition
770Calories
Sodium30% DV725mg
Fat88% DV57g
Protein52% DV26g
Carbs11% DV33g
Fiber24% DV6g
Loved it