Broccoli quiche

Name: Broccoli quiche
Cook time: 20 min
Total time: 65 min
Yield: 4
Cuisine: French
Ingredients: 5 slice dough for savory pie; 500 g Broccoli; 200 g cream brie broken; 75 g unsalted cashew nuts bag of 150 g; 4 medium sized egg; 250 ml fresh cream

Savory pie (quiche) with brie, cashew nuts and broccoli.

Ingredients

5 slice dough for savory pie
500 g Broccoli
200 g cream brie broken

75 g unsalted cashew nuts bag of 150 g
4 medium sized egg
250 ml fresh cream

Kitchen Stuff

1 quiche mold (Ø 24 cm)

Directions

Preheat the oven to 180 ° C.
Let the dough thaw.
Grease the quiche mold and line the mold with the dough.
Cut the broccoli into florets and paste the brie.
Bring a pot of water to the boil and cook the broccoli in 4 minutes until al dente.
Drain the broccoli, let it cool slightly and spread the florets over the quiche mold.
Sprinkle the cashew nuts over it.
Beat the eggs with the whipped cream, pepper and salt.
Pour the mixture into the quiche form. Divide the brie over it and bake for about 45 minutes in the oven.