Filter
Reset
Sort ByRelevance
Gagund
Broccoli quiche
Savory pie (quiche) with brie, cashew nuts and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Let the dough thaw.
-
Grease the quiche mold and line the mold with the dough.
-
Cut the broccoli into florets and paste the brie.
-
Bring a pot of water to the boil and cook the broccoli in 4 minutes until al dente.
-
Drain the broccoli, let it cool slightly and spread the florets over the quiche mold.
-
Sprinkle the cashew nuts over it.
-
Beat the eggs with the whipped cream, pepper and salt.
-
Pour the mixture into the quiche form. Divide the brie over it and bake for about 45 minutes in the oven.
Blogs that might be interesting
-
30 minLunchquail eggs, smoked salmon fillet, creme fraiche, salt and (freshly ground) pepper, Red wine vinegar, Dijon mustard, ginger syrup, olive oil, sunflower oil, Chinese noodles, oak leaf lettuce melange with rocket, fresh chives, fresh chervil, daikonkers,Easter salad with a litter of fried noodles and salmon mousse -
15 minLunchmedium sized egg, mininaan, lime, avocado, chili flakes, watercress, fresh vegetable sprout pumpkin,naan with pumpkin spread or spicy avocado and egg -
20 minLunchegg, milk, coarse brown bread, Muesli Bread, butter, whiskey, Orange Marmelade, whipped cream, white caster sugar,Scottish French toast -
50 minLuncholive oil, chorizo sausage, onion, Red pepper, yellow bell pepper, green pepper, paprika, flat leaf parsley, frozen puff pastry for savory pie, milk,spicy empanadas
Nutrition
770Calories
Sodium30% DV725mg
Fat88% DV57g
Protein52% DV26g
Carbs11% DV33g
Fiber24% DV6g
Loved it