Filter
Reset
Sort ByRelevance
Gagund
Broccoli quiche
Savory pie (quiche) with brie, cashew nuts and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Let the dough thaw.
-
Grease the quiche mold and line the mold with the dough.
-
Cut the broccoli into florets and paste the brie.
-
Bring a pot of water to the boil and cook the broccoli in 4 minutes until al dente.
-
Drain the broccoli, let it cool slightly and spread the florets over the quiche mold.
-
Sprinkle the cashew nuts over it.
-
Beat the eggs with the whipped cream, pepper and salt.
-
Pour the mixture into the quiche form. Divide the brie over it and bake for about 45 minutes in the oven.
Blogs that might be interesting
-
20 minLunchflour, sunflower oil, dried yeast, mature cheese, garlic,indian garlic cheese naan -
160 minLunchorange, raisins, apricot, water, wheat flour, oatmeal, instant yeast, cinnamon, cardamom, buttermilk, butter, salt,oatmeal - fruit bulb -
30 minLunchgrilled pieces (gourmet), grater and juice of lemon, fresh rosemary needles or fresh thyme leaves, olive oil, mustard, mini romaine lettuce, lamb's lettuce, arugula, pumpkin seeds,crispy salad with grilled pieces and peaches -
25 minLuncholive oil, onion, garlic, vegetable stock, green bean, green asparagus, Broccoli, frozen pea, spring / forest onion, thyme, Parmesan cheese, ciabatta, Focaccia,minestrone with green vegetables and herbs
Nutrition
770Calories
Sodium30% DV725mg
Fat88% DV57g
Protein52% DV26g
Carbs11% DV33g
Fiber24% DV6g
Loved it