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Gagund
Broccoli quiche
Savory pie (quiche) with brie, cashew nuts and broccoli.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Let the dough thaw.
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Grease the quiche mold and line the mold with the dough.
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Cut the broccoli into florets and paste the brie.
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Bring a pot of water to the boil and cook the broccoli in 4 minutes until al dente.
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Drain the broccoli, let it cool slightly and spread the florets over the quiche mold.
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Sprinkle the cashew nuts over it.
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Beat the eggs with the whipped cream, pepper and salt.
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Pour the mixture into the quiche form. Divide the brie over it and bake for about 45 minutes in the oven.
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Nutrition
770Calories
Sodium30% DV725mg
Fat88% DV57g
Protein52% DV26g
Carbs11% DV33g
Fiber24% DV6g
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