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                                    Gagund
                                
                            Broccoli quiche
Savory pie (quiche) with brie, cashew nuts and broccoli.
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                    Ingredients
Directions
- 
                                Preheat the oven to 180 ° C.
- 
                                Let the dough thaw.
- 
                                Grease the quiche mold and line the mold with the dough.
- 
                                Cut the broccoli into florets and paste the brie.
- 
                                Bring a pot of water to the boil and cook the broccoli in 4 minutes until al dente.
- 
                                Drain the broccoli, let it cool slightly and spread the florets over the quiche mold.
- 
                                Sprinkle the cashew nuts over it.
- 
                                Beat the eggs with the whipped cream, pepper and salt.
- 
                                Pour the mixture into the quiche form. Divide the brie over it and bake for about 45 minutes in the oven.
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Nutrition
                                770Calories
                            
                            
                                Sodium30% DV725mg
                            
                            
                                Fat88% DV57g
                            
                            
                                Protein52% DV26g
                            
                            
                                Carbs11% DV33g
                            
                            
                                Fiber24% DV6g
                            
                        
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