Chicken-cheese-pre-muffins

Name: chicken-cheese-pre-muffins
Total time: 15 min
Yield: 6
Ingredients: 125 gram self raising flour; 50 gram mature cheese; 1.5 teaspoon curry powder; 1 egg; 150 milliliters milk; 0.5 leeks; 150 gram smoked chicken fillet

Ingredients

125 gram self raising flour
50 gram mature cheese
1.5 teaspoon curry powder
1 egg

150 milliliters milk
0.5 leeks
150 gram smoked chicken fillet

Directions

Preheat the oven to 180ºC. Strain the flour and mix in the cheese and curry.
Beat the egg and stir in the milk and pepper to taste. Mix this in portions through the flour to a smooth batter.
Put the leek and chicken through. Fill the cavity molds (6-8 pieces) for two thirds with batter.
Bake the muffins in the middle of the oven in 25 minutes until golden brown and done. Test with a skewer if it comes out dry and the chicken-cheese pre-muffins are cooked.