Filter
Reset
Sort ByRelevance
Marcod
Chicken-cheese-pre-muffins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC. Strain the flour and mix in the cheese and curry.
-
Beat the egg and stir in the milk and pepper to taste. Mix this in portions through the flour to a smooth batter.
-
Put the leek and chicken through. Fill the cavity molds (6-8 pieces) for two thirds with batter.
-
Bake the muffins in the middle of the oven in 25 minutes until golden brown and done. Test with a skewer if it comes out dry and the chicken-cheese pre-muffins are cooked.
Blogs that might be interesting
-
30 minLunchbaking flour, white onion, garlic, vegetable stock, cayenne pepper, Apple juice, water, sweet chilli sauce, cream cheese with herbs, black pepper from the mill, olive oil, breakfast bacon,cauliflower soup with apple juice from wendy dekker -
5 minLunchmulti-seed bread, romatomat, green pesto in a jar, fried fricandeau,multi-seed with fricandeau, pesto and tomato -
20 minLunchEggs, fennel bulb, lemon juice, extra virgin olive oil, multigrain triangle rolls, mayonnaise, rucola lettuce, fried cream,triangle roll with cream ham -
10 minLunchwinter carrot, cress, hummus, wrapt tortillas,wrap with carrot and chickpea puree
Nutrition
135Calories
Fat6% DV4g
Protein20% DV10g
Carbs5% DV15g
Loved it