Filter
Reset
Sort ByRelevance
Marcod
Chicken-cheese-pre-muffins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC. Strain the flour and mix in the cheese and curry.
-
Beat the egg and stir in the milk and pepper to taste. Mix this in portions through the flour to a smooth batter.
-
Put the leek and chicken through. Fill the cavity molds (6-8 pieces) for two thirds with batter.
-
Bake the muffins in the middle of the oven in 25 minutes until golden brown and done. Test with a skewer if it comes out dry and the chicken-cheese pre-muffins are cooked.
Blogs that might be interesting
-
20 minLunchfarmer soup vegetables, olive oil, garlic, tomato cubes, Beef broth, chicken bouillon, White beans, dried Italian herbs, Provencal herbs, baguette, ciabatta Bread,white bean soup with garlic bread -
15 minLunchEggs, cottage cheese, fresh chives, smoked salmon pieces, rolling brown bread,pistolets with egg-salmon salad -
15 minLunchoranges, avocados, crayfish, chicory, extra virgin olive oil,avocado salad with crayfish and orange -
25 minLuncholive oil, peanut oil, pumpkin, wheat flour, corn flour, salt, dried yeast, fresh yeast, nutmeg, ginger powder (djahé), cinnamon powder, buttermilk,Pumpkinbread
Nutrition
135Calories
Fat6% DV4g
Protein20% DV10g
Carbs5% DV15g
Loved it