Filter
Reset
Sort ByRelevance
Mary L Kutzko
Fried mozzarellatosti
Italian sandwich with red pesto, basil and mozzarella in an egg-cheese crust
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the mozzarella into slices. Cut the bread loafs and the rest of the bread into a slice of 2 cm per person.
-
Brush all slices of bread on one side thinly with the pesto.
-
Serve half the slices of bread successively with some basil, mozzarella and some basil.
-
Sprinkle with salt and salt and put the other half of the slices of bread on top, with the pesto side down. Press firmly.
-
Grate the cheese. Mix the egg, milk and cheese in a deep plate. Immerse the sandwiches with both sides in the egg mixture.
-
Heat the oil in a large frying pan and fry the sandwiches over medium heat on both sides in 10 min. Golden brown, turn regularly.
-
The cheese must be soft, but not completely melted. Halve the sandwiches and serve immediately.
Blogs that might be interesting
-
20 minLuncholive oil, parma ham, tomato pesto, White bread, lettuce, Red onion,crusty baked parma ham and tomato pesto -
15 minLunchTwents dark wholemeal bread, mustard mayonnaise, fried bacon, smoked chicken fillet, tomatoes, cress,wholemeal sandwich with smoked chicken, mustard mayonnaise and bacon -
20 minLunchcarrot julienne, ready-to-eat mango, lime, sesame oil, garlic, fresh ginger, Red pepper, frozen raw peeled shrimps, soy sauce, baby cream lettuce, salted peanuts,vietnamese salad with prawns -
15 minLunchBrie, shaved almonds, mixed leaf lettuce, lamb's lettuce, cherries without seeds, olive oil, red fruit vinegar, Red wine vinegar, honey, cinnamon powder,salad with warm brie, cherries and cinnamon dressing
Nutrition
335Calories
Sodium19% DV450mg
Fat29% DV19g
Protein24% DV12g
Carbs9% DV27g
Fiber4% DV1g
Loved it