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Mary L Kutzko
Fried mozzarellatosti
Italian sandwich with red pesto, basil and mozzarella in an egg-cheese crust
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Ingredients
Directions
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Cut the mozzarella into slices. Cut the bread loafs and the rest of the bread into a slice of 2 cm per person.
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Brush all slices of bread on one side thinly with the pesto.
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Serve half the slices of bread successively with some basil, mozzarella and some basil.
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Sprinkle with salt and salt and put the other half of the slices of bread on top, with the pesto side down. Press firmly.
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Grate the cheese. Mix the egg, milk and cheese in a deep plate. Immerse the sandwiches with both sides in the egg mixture.
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Heat the oil in a large frying pan and fry the sandwiches over medium heat on both sides in 10 min. Golden brown, turn regularly.
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The cheese must be soft, but not completely melted. Halve the sandwiches and serve immediately.
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Nutrition
335Calories
Sodium19% DV450mg
Fat29% DV19g
Protein24% DV12g
Carbs9% DV27g
Fiber4% DV1g
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