Fried mozzarellatosti

Name: fried mozzarellatosti
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 250 g buffalo mozzarella; 1 White bread; 65,25 g pesto arrabbiata; 15 g fresh basil only the leaves; 40 g Pecorino Romano cheese; 2 medium sized egg; 150 ml semi skimmed milk; 4 el traditional olive oil

Italian sandwich with red pesto, basil and mozzarella in an egg-cheese crust

Ingredients

Directions

Cut the mozzarella into slices. Cut the bread loafs and the rest of the bread into a slice of 2 cm per person.
Brush all slices of bread on one side thinly with the pesto.
Serve half the slices of bread successively with some basil, mozzarella and some basil.
Sprinkle with salt and salt and put the other half of the slices of bread on top, with the pesto side down. Press firmly.
Grate the cheese. Mix the egg, milk and cheese in a deep plate. Immerse the sandwiches with both sides in the egg mixture.
Heat the oil in a large frying pan and fry the sandwiches over medium heat on both sides in 10 min. Golden brown, turn regularly.
The cheese must be soft, but not completely melted. Halve the sandwiches and serve immediately.