Mini hamburgers with guacamole

Name: mini hamburgers with guacamole
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 8 minibolls; 4 shallots in wafer thin rings; 16 cherryto halved; 4 hamburgers cut in half; butter; 4 el avocado dip sauce guacamole, from pot or cooling compartment

A tasty recipe. The lunch contains the following ingredients: meat, minibollets, shallots (in thin slices), cherry tomatoes (halved), hamburgers, cut in half, butter, avocado dip sauce (guacamole and from pot or fridge).

Ingredients

Kitchen Stuff

gourmet set

Directions

Bake the rolls according to the instructions on the package.
Cut them open.
Place the shallot, to and pieces of hamburgers on bowls.
Heat in a pan a knob of butter and fry the burgers in 4-5 minutes brown and done.
Bake the last 2 min.
A little shallot and 8 half to.
Meanwhile, roast the bread rolls under the gourmet grill.
Brush the cutting edges generously with guacamole.
Place a piece of hamburger on the bottom of the roll, scoop the tomato and shallot rings on it.
Cover it with the top of the roll..