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Mini hamburgers with guacamole
 
 
8 ServingsPTM15 min

Mini hamburgers with guacamole


A tasty recipe. The lunch contains the following ingredients: meat, minibollets, shallots (in thin slices), cherry tomatoes (halved), hamburgers, cut in half, butter, avocado dip sauce (guacamole and from pot or fridge).

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Directions

  1. Bake the rolls according to the instructions on the package.
  2. Cut them open.
  3. Place the shallot, to and pieces of hamburgers on bowls.
  4. Heat in a pan a knob of butter and fry the burgers in 4-5 minutes brown and done.
  5. Bake the last 2 min.
  6. A little shallot and 8 half to.
  7. Meanwhile, roast the bread rolls under the gourmet grill.
  8. Brush the cutting edges generously with guacamole.
  9. Place a piece of hamburger on the bottom of the roll, scoop the tomato and shallot rings on it.
  10. Cover it with the top of the roll..


Nutrition

240Calories
Sodium9% DV225mg
Fat20% DV13g
Protein24% DV12g
Carbs6% DV17g
Fiber16% DV4g

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