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LILQUIZ
Mini hamburgers with guacamole
A tasty recipe. The lunch contains the following ingredients: meat, minibollets, shallots (in thin slices), cherry tomatoes (halved), hamburgers, cut in half, butter, avocado dip sauce (guacamole and from pot or fridge).
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Ingredients
Directions
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Bake the rolls according to the instructions on the package.
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Cut them open.
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Place the shallot, to and pieces of hamburgers on bowls.
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Heat in a pan a knob of butter and fry the burgers in 4-5 minutes brown and done.
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Bake the last 2 min.
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A little shallot and 8 half to.
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Meanwhile, roast the bread rolls under the gourmet grill.
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Brush the cutting edges generously with guacamole.
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Place a piece of hamburger on the bottom of the roll, scoop the tomato and shallot rings on it.
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Cover it with the top of the roll..
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Nutrition
240Calories
Sodium9% DV225mg
Fat20% DV13g
Protein24% DV12g
Carbs6% DV17g
Fiber16% DV4g
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