Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Tagliata
 
 
4 ServingsPTM25 min

Tagliata


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Roast the pine nuts in a dry, hot frying pan golden brown and keep separate.
  2. Dab the steaks dry with kitchen paper and brush thinly with olive oil.
  3. Mix the rest of the olive oil with the balsamic vinegar, garlic, (sea) salt and pepper into a dressing.
  4. Heat a grill pan and grill the steaks for 2-3 minutes per side. Let the meat rest for about 2 minutes under aluminum foil. Heat the dressing until lukewarm.
  5. Divide the arugula and tomato strips over plates. Cut the steaks into strips. Take the strips of meat through the lukewarm dressing and mix them with the arugula.
  6. Scrape the cheese into pieces and spread with the pine nuts over the meat.

Blogs that might be interesting

why are healthy snacks important

Nutrition

595Calories
Sodium0% DV0g
Fat63% DV41g
Protein90% DV45g
Carbs4% DV11g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407