Filter
Reset
Sort ByRelevance
Candice Fillingim
Easy caesar salad
Salad of eggs, homemade croutons, romain lettuce, caesard dressing, Grano Padano and anchovy fillets.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the eggs almost hard in 7 minutes. Scare and peel them.
-
Meanwhile cut a 15 cm piece off the baguette and cut it into long strips.
-
Sprinkle them with the oil and grill the strips in the grill pan for 5-6 minutes until crispy. Times regularly.
-
In the meantime, remove the leaves of romaine lettuce, cut into long strips and wash and dry them.
-
Divide the lettuce over a flat dish. Drizzle with the dressing, scrape the cheese over it and spread the anchovy fillets over the salad.
-
Cut the eggs into quarters and place on the salad with the baguette croutons. Serve the rest of the baguette.
Blogs that might be interesting
-
25 minLunchlettuce, Spinach, lime, Apple, smoked mackerel fillet, yogurt, olive oil, avocado, Red pepper, Brown bread, chives,mackerel salad with avocado mousse and lime -
10 minLunchsun-dried tomato, egg, fresh basil, grated, olive oil,italian scrambled eggs -
30 minLunchsweet potato, root, paprika, garlic, cardamom powder, turmeric, cinnamon powder, cayenne pepper, vegetable stock, pumpkin seeds, Sesame seed, honey, cottage cheese, lime, Red pepper,sweet-potato soup with pumpkin seeds and sesame -
15 minLunchpancake natural, cream cheese light, fruit hail, seedless grapes,festive stuffed children's pancakes
Nutrition
610Calories
Sodium0% DV1.160mg
Fat57% DV37g
Protein40% DV20g
Carbs16% DV48g
Fiber12% DV3g
Loved it