Easy caesar salad

Name: easy caesar salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 medium sized egg; 1 fresh baguette; 3 el traditional olive oil; 1 crop romaine lettuce; 6 el Caesar Dressing; 50 g Grana Padano cheese broken; 46 g anchovy fillets in canned oil

Salad of eggs, homemade croutons, romain lettuce, caesard dressing, Grano Padano and anchovy fillets.

Ingredients

4 medium sized egg
1 fresh baguette
3 el traditional olive oil
1 crop romaine lettuce

6 el Caesar Dressing
50 g Grana Padano cheese broken
46 g anchovy fillets in canned oil

Kitchen Stuff

1 grill pan

Directions

Cook the eggs almost hard in 7 minutes. Scare and peel them.
Meanwhile cut a 15 cm piece off the baguette and cut it into long strips.
Sprinkle them with the oil and grill the strips in the grill pan for 5-6 minutes until crispy. Times regularly.
In the meantime, remove the leaves of romaine lettuce, cut into long strips and wash and dry them.
Divide the lettuce over a flat dish. Drizzle with the dressing, scrape the cheese over it and spread the anchovy fillets over the salad.
Cut the eggs into quarters and place on the salad with the baguette croutons. Serve the rest of the baguette.