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Candice Fillingim
Easy caesar salad
Salad of eggs, homemade croutons, romain lettuce, caesard dressing, Grano Padano and anchovy fillets.
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Ingredients
Directions
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Cook the eggs almost hard in 7 minutes. Scare and peel them.
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Meanwhile cut a 15 cm piece off the baguette and cut it into long strips.
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Sprinkle them with the oil and grill the strips in the grill pan for 5-6 minutes until crispy. Times regularly.
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In the meantime, remove the leaves of romaine lettuce, cut into long strips and wash and dry them.
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Divide the lettuce over a flat dish. Drizzle with the dressing, scrape the cheese over it and spread the anchovy fillets over the salad.
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Cut the eggs into quarters and place on the salad with the baguette croutons. Serve the rest of the baguette.
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Nutrition
610Calories
Sodium0% DV1.160mg
Fat57% DV37g
Protein40% DV20g
Carbs16% DV48g
Fiber12% DV3g
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