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Couscous with kaki fruit, goat cheese and harissa
Salad with couscous, goat cheese, almonds, kaki fruit and harissa.
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Ingredients
Directions
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Put the couscous in a large bowl. Pour the water over it. Stir through and leave for at least 10 minutes.
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Meanwhile, halve the peppers along the length and remove the seed lists.
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Cut the flesh into thin strips. Cut the red onion into thin half rings.
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Cut the kaki fruit into cubes of 1 x 1 cm (brunoise). Crumble the goat's cheese and roughly chop the almonds. Slice the parsley.
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Grate the yellow skin of the lemon. Squeeze out half of the fruit and cut the rest into pieces.
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Beat a dressing of the harissa, oil and lemon juice to taste and mix through the couscous.
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Spoon the vegetables, pineapples, parsley and 2/3 of the goat's cheese and 2/3 of the almonds through the couscous. Season with pepper and salt.
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Garnish with the rest of the goat's cheese and almonds. Serve with the lemon slices.
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Nutrition
605Calories
Sodium13% DV315mg
Fat45% DV29g
Protein36% DV18g
Carbs22% DV65g
Fiber24% DV6g
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