Filter
Reset
Sort ByRelevance
Rjbnewyork
Couscous with kaki fruit, goat cheese and harissa
Salad with couscous, goat cheese, almonds, kaki fruit and harissa.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a large bowl. Pour the water over it. Stir through and leave for at least 10 minutes.
-
Meanwhile, halve the peppers along the length and remove the seed lists.
-
Cut the flesh into thin strips. Cut the red onion into thin half rings.
-
Cut the kaki fruit into cubes of 1 x 1 cm (brunoise). Crumble the goat's cheese and roughly chop the almonds. Slice the parsley.
-
Grate the yellow skin of the lemon. Squeeze out half of the fruit and cut the rest into pieces.
-
Beat a dressing of the harissa, oil and lemon juice to taste and mix through the couscous.
-
Spoon the vegetables, pineapples, parsley and 2/3 of the goat's cheese and 2/3 of the almonds through the couscous. Season with pepper and salt.
-
Garnish with the rest of the goat's cheese and almonds. Serve with the lemon slices.
Blogs that might be interesting
-
10 minLuncholive oil, lemon juice, salt and freshly ground black pepper, black olives without pit, avocados, watercress, jumbo shrimp, capers,salad with jumbo shrimp, avocado and watercress -
35 minLunchsweet potato, zucchini, tomato, olive oil, White wine vinegar, bag of lentils (200 grams of Hak), bunch onion, hand of rocket, little gem, hüttenkäse,roasted vegetable salad with lentils -
90 minLunchgluten-free self-rising flour, dried yeast, traditional olive oil, salt, linseed, tap water, dried apricots, unroasted nut mix, Goji berries, mulberries, dried cranberries, liquid honey, ground cinnamon,fruit bread with dried berries and nuts -
15 minLunchlime, Red pepper, fresh coriander, Dutch shrimps, oil, avocado, ciabattinas,ciabatta with avocado and dutch shrimps
Nutrition
605Calories
Sodium13% DV315mg
Fat45% DV29g
Protein36% DV18g
Carbs22% DV65g
Fiber24% DV6g
Loved it