Summer salad with strawberry, asparagus and goat's cheese

Name: summer salad with strawberry, asparagus and goat's cheese
Total time: 25 min
Yield: 4
Ingredients: 250 gram green asparagus; 250 gram strawberry; 75 gram fine leaf lettuce; 200 gram soft goat cheese; 2 spring / forest onion; fresh basil; 4 tablespoon olive oil for the dressing; 1 tablespoon lemon juice for the dressing; 1 tablespoon balsamic vinegar for the dressing

Ingredients

250 gram green asparagus
250 gram strawberry
75 gram fine leaf lettuce
200 gram soft goat cheese
2 spring / forest onion

Fresh basil
4 tablespoon olive oil for the dressing
1 tablespoon lemon juice for the dressing
1 tablespoon balsamic vinegar for the dressing

Directions

Cut off the end of the asparagus and cook the asparagus with salt in about 5 minutes until al dente. Drain and rinse cold water. Let it drain well.
Halve the larger strawberries and sprinkle with a little pepper. Mix the ingredients for the dressing.
Cut the asparagus in half. Divide the lettuce over 4 plates. Arrange the asparagus, strawberries, goat cheese and spring onions. Sprinkle the dressing over it and garnish with basil leaves if necessary.