Filter
Reset
Sort ByRelevance
Mexican lover
Summer salad with strawberry, asparagus and goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut off the end of the asparagus and cook the asparagus with salt in about 5 minutes until al dente. Drain and rinse cold water. Let it drain well.
-
Halve the larger strawberries and sprinkle with a little pepper. Mix the ingredients for the dressing.
-
Cut the asparagus in half. Divide the lettuce over 4 plates. Arrange the asparagus, strawberries, goat cheese and spring onions. Sprinkle the dressing over it and garnish with basil leaves if necessary.
Blogs that might be interesting
-
20 minLuncholive oil, butter, Red onion, garlic, Brown sugar, honey, balsamic vinegar, soy sauce, ketjapmarinademanis, hard goat cheese, flat leaf parsley, flour, flour, cayenne pepper, butter, Parmesan cheese,red onion slices -
20 minLunchchicory, leek, egg, whipped cream, gorgonzola, freshly ground pepper, butter, Puff pastry for savory pie,quiche with chicory, gorgonzola and leeks -
15 minLunchbread with pumpkin seeds, soft butter, garlic, pastrami or brine meat, rucola lettuce, sweet-sour pickles, sweet-sour silver onions, chives, mustard mayonnaise,bruschetta with pastrami -
25 minLunchsemi-skimmed milk, butter, mature cheese, cheddar cheese, dijon mustard, coarse brown bread, oyster mushroom, Chestnut mushroom, olive oil, oak leaf lettuce, mixed leaf lettuce, dried tomato on oil,welsh rarebit with mushroom salad
Nutrition
260Calories
Sodium0% DV0g
Fat32% DV21g
Protein22% DV11g
Carbs2% DV6g
Fiber0% DV0g
Loved it