Chicken wraps with honey mustard sauce

Name: chicken wraps with honey mustard sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 el (peanut) oil; 4 free range chicken crispy schnitzels; 2 vine tomato; 12,5 g fresh chives; 2 el mayonnaise; 2 el honey mustard; 4 whole wheat tortilla wraps; 100 g chopped iceberg lettuce

Lunch dish with wraps, filled with pieces of chicken crispy schnitzel, vine tomato and iceberg lettuce and a sauce of honey mustard and mayonnaise.

Ingredients

Directions

Heat the oil in a frying pan and fry the chicken schnitzels on a medium heat for 8 minutes. Turn halfway. Remove from the pan and cut into strips.
Meanwhile, cut the tomatoes thinly and the chives finely.
Mix half of the chives together with the mayonnaise and mustard into a sauce.
Heat the wraps according to the instructions on the package.
Divide the lettuce, chicken and tomato over the wraps. Sprinkle with the sauce and sprinkle with the rest of the chives. Serve immediately.