Filter
Reset
Sort ByRelevance
Tracy M
Fried sandwiches with parma ham
A tasty Italian recipe. The lunch contains the following ingredients: meat, white-casino bread, Parma ham, mascarpone, sage, eggs, milk, salt and freshly ground pepper and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut crusts of bread.
-
Parma ham cut into strips.
-
Wet bread with mascarpone.
-
Spread the ham and sage over 4 buttered sandwiches.
-
Place another 4 slices with buttered side on slices of bread.
-
Press and cut each double sandwich diagonally (up to two triangles.) In bowl, beat eggs with milk, salt and pepper.
-
Triangle bread on both sides in egg mixture so that egg mixture will pull well into bread.
-
Cook butter in large frying pan (or two frying pans) and bake bread golden brown in approx.
-
2 minutes.
-
Halfway through.
-
Serve immediately (possibly with arugula or lamb's lettuce)..
Blogs that might be interesting
-
35 minLunchonion, balsamic dressing, green bean, black beans, roasted peppers,lukewarm bean salad with roasted peppers
-
10 minLunchlarge shrimp, mixed leaf lettuce, cherry / Christmas, vinaigrette, Dressing, coriander leaf, peanut oil, sesame oil, lime juice, Red onion, garlic, ginger root,shrimp skewers with lime and coriander
-
25 minLuncholive oil, onion, garlic, pine nuts, fresh spinach, lemon juice, fresh parsley, frozen parsley, feta, bread-crumbs, filo pastry, butter,Greek spinach rolls
-
30 minLunchpine nuts, tomato stew, feta, dried oregano, egg, flour, bread-crumbs, frying oil,croquettes of tomato stew with feta and pine nuts
Nutrition
395Calories
Sodium0% DV1.882mg
Fat37% DV24g
Protein32% DV16g
Carbs10% DV30g
Fiber100% DV25g
Loved it