Filter
Reset
Sort ByRelevance
Tracy M
Fried sandwiches with parma ham
A tasty Italian recipe. The lunch contains the following ingredients: meat, white-casino bread, Parma ham, mascarpone, sage, eggs, milk, salt and freshly ground pepper and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut crusts of bread.
-
Parma ham cut into strips.
-
Wet bread with mascarpone.
-
Spread the ham and sage over 4 buttered sandwiches.
-
Place another 4 slices with buttered side on slices of bread.
-
Press and cut each double sandwich diagonally (up to two triangles.) In bowl, beat eggs with milk, salt and pepper.
-
Triangle bread on both sides in egg mixture so that egg mixture will pull well into bread.
-
Cook butter in large frying pan (or two frying pans) and bake bread golden brown in approx.
-
2 minutes.
-
Halfway through.
-
Serve immediately (possibly with arugula or lamb's lettuce)..
Blogs that might be interesting
-
50 minLunchsoup chicken, laurel leaf, fresh thyme, fresh celery leaves, fresh parsley, juniper, peppercorns, mace, clove, White rice, minimacaroni, leeks, chickpea, flat leaf parsley,chicken soup with chickpeas and leeks
-
30 minLunchbreakfast bacon slice, liquid baking product, sunflower oil, elstar apple, white raisin, multigrain pancake mix, semi-skimmed milk, egg,pancake filled with bacon and apple
-
10 minLunchpine nuts, tomato Tapenade, rucola lettuce, cheese,spicy salad with 20 cheese
-
25 minLunchbroad bean, cucumber, green pepper, spring / forest onion, celery, arugula, hard goat cheese, basil leaves, mustard, olive oil, lime,garden bean salad with goat's cheese
Nutrition
395Calories
Sodium0% DV1.882mg
Fat37% DV24g
Protein32% DV16g
Carbs10% DV30g
Fiber100% DV25g
Loved it