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Taleggiotosti
 
 
4 ServingsPTM15 min

Taleggiotosti


Italian taleggiotosti with cheese, tomato, chicken and pesto.

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Directions

  1. Cut the bread into 8 slices and the taleggio into 8 bars. Cut the tomatoes into strips.
  2. Spread the bread on one side with butter.
  3. Brush 4 slices each on the other side with ½ tbsp pesto and toppings with chicken, taleggio and tomato.
  4. Cover with the rest of the bread with the bone side facing out.
  5. Heat 2 large frying pans without oil or butter and bake the sandwiches in 6 min. Golden brown. Turn halfway. Serve with the rest of the pesto.


Nutrition

600Calories
Sodium0% DV1.455mg
Fat63% DV41g
Protein46% DV23g
Carbs11% DV32g
Fiber20% DV5g

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