Filter
Reset
Sort ByRelevance
Gibson
Taleggiotosti
Italian taleggiotosti with cheese, tomato, chicken and pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bread into 8 slices and the taleggio into 8 bars. Cut the tomatoes into strips.
-
Spread the bread on one side with butter.
-
Brush 4 slices each on the other side with ½ tbsp pesto and toppings with chicken, taleggio and tomato.
-
Cover with the rest of the bread with the bone side facing out.
-
Heat 2 large frying pans without oil or butter and bake the sandwiches in 6 min. Golden brown. Turn halfway. Serve with the rest of the pesto.
Blogs that might be interesting
-
25 minLunchbutter, oil, egg, perennial crumb cheese, spring / forest onion, fresh chives, Brown bread, mustard mayonnaise, iceberg lettuce,omelette with crumbled cheese and spring onions -
25 minLuncholive oil, garlic, onion, celery, fresh thyme, celery, vegetable stock, Meat bouillon, chickpeas, raw ham, Parmesan cheese,Mediterranean chickpea soup -
40 minLunchegg, sugar, Full Milk, flour, nutmeg, butter, Brie, almond shavings, avocado, lemon juice, Spinach, honey mustard dressing, orange grater, orange juice, parsley,dutch baby with spinach avocado salad -
70 minLunchorange, big elstar, Whole grain bread, brown almonds, cinnamon, dark brown sugar, egg, Greek yoghurt, raisins, sunflower oil,apple muffins with orange
Nutrition
600Calories
Sodium0% DV1.455mg
Fat63% DV41g
Protein46% DV23g
Carbs11% DV32g
Fiber20% DV5g
Loved it