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Gibson
Taleggiotosti
Italian taleggiotosti with cheese, tomato, chicken and pesto.
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Ingredients
Directions
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Cut the bread into 8 slices and the taleggio into 8 bars. Cut the tomatoes into strips.
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Spread the bread on one side with butter.
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Brush 4 slices each on the other side with ½ tbsp pesto and toppings with chicken, taleggio and tomato.
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Cover with the rest of the bread with the bone side facing out.
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Heat 2 large frying pans without oil or butter and bake the sandwiches in 6 min. Golden brown. Turn halfway. Serve with the rest of the pesto.
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Nutrition
600Calories
Sodium0% DV1.455mg
Fat63% DV41g
Protein46% DV23g
Carbs11% DV32g
Fiber20% DV5g
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