Filter
Reset
Sort ByRelevance
Gibson
Taleggiotosti
Italian taleggiotosti with cheese, tomato, chicken and pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bread into 8 slices and the taleggio into 8 bars. Cut the tomatoes into strips.
-
Spread the bread on one side with butter.
-
Brush 4 slices each on the other side with ½ tbsp pesto and toppings with chicken, taleggio and tomato.
-
Cover with the rest of the bread with the bone side facing out.
-
Heat 2 large frying pans without oil or butter and bake the sandwiches in 6 min. Golden brown. Turn halfway. Serve with the rest of the pesto.
Blogs that might be interesting
-
15 minLunchcoriander, olive oil, garlic, dried chili pepper, avocado, lime, coconut water, yogurt, pumpkin seeds, pine nuts,avocado soup with coriander oil -
25 minLunchmushrooms, mushroom melange, Red onion, garlic, fresh ginger, traditional olive oil, dried thyme, forest mushroom broth from tablet, water, wheat flour, pine nuts, Parmigiano Reggiano, turnip tops,mushroom soup with rapeseed pesto -
20 minLunchpears, dough for savory pie, butter, flour, milk, salt, pepper, egg, blue cheese,pear cake with blue cheese from sabina posthumus -
20 minLunchgame bread, peanut butter with pieces of nut, cucumber, alfalfa, sambal, Sesame seed,spelled bread with peanut butter and sambal
Nutrition
600Calories
Sodium0% DV1.455mg
Fat63% DV41g
Protein46% DV23g
Carbs11% DV32g
Fiber20% DV5g
Loved it