Filter
Reset
Sort ByRelevance
David Huntzinger
Tortilla with mushrooms
A tasty Spanish recipe. The vegetarian lunch contains the following ingredients: mixed mushrooms, oyster mushrooms, olive oil, thyme, salt and pepper and eggs (M).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean mushrooms with kitchen paper and cut off hard pieces of oyster mushrooms.
-
Mushrooms in pieces.
-
Heat half of oil in frying pan.
-
Mushrooms brown in about 5 minutes; periodically shove.
-
Thyme through it and season with salt and pepper.
-
Dissolve eggs with salt and pepper in bowl.
-
Create mushrooms.
-
Heat residual oil in frying pan.
-
Pour egg mixture into pan and leave tortilla covered over low heat for about 10 minutes.
-
Place the plate on a pan, turn it together and let tortilla slide back in pan with the bottom.
-
Bake brown in about 3 minutes.
-
Tasty with toasted bread or tomato bread..
Blogs that might be interesting
-
10 minLunchtuna, low-fat quark, dried thyme, Whole grain bread, Roast beef, iceberg lettuce, raw vegetables, low-fat margarine, Apple,roast beef tuna sandwich -
10 minLunchcucumber, avocado, Spelt Bread, vegetable spread spinach, young cheese, lamb's lettuce,spelled bread with spinach spread, avocado and cheese -
20 minLuncholive oil, onion, dried oregano, fresh spinach, egg, ricotta, soft blue cheese,spinach frittata -
15 minLunchafbro rolls loange, butter, Apple syrup, butchers ham, Apple, cr? me fra? che, dill,roll of warm leg ham normandy
Nutrition
260Calories
Sodium4% DV85mg
Fat35% DV23g
Protein24% DV12g
Carbs0% DV1g
Fiber0% DV0g
Loved it