Filter
Reset
Sort ByRelevance
David Huntzinger
Tortilla with mushrooms
A tasty Spanish recipe. The vegetarian lunch contains the following ingredients: mixed mushrooms, oyster mushrooms, olive oil, thyme, salt and pepper and eggs (M).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean mushrooms with kitchen paper and cut off hard pieces of oyster mushrooms.
-
Mushrooms in pieces.
-
Heat half of oil in frying pan.
-
Mushrooms brown in about 5 minutes; periodically shove.
-
Thyme through it and season with salt and pepper.
-
Dissolve eggs with salt and pepper in bowl.
-
Create mushrooms.
-
Heat residual oil in frying pan.
-
Pour egg mixture into pan and leave tortilla covered over low heat for about 10 minutes.
-
Place the plate on a pan, turn it together and let tortilla slide back in pan with the bottom.
-
Bake brown in about 3 minutes.
-
Tasty with toasted bread or tomato bread..
Blogs that might be interesting
-
23 minLunchfresh white asparagus, petit beurre bread, medium sized egg, salted butter, mayonnaise, dijon mustard, lemon juice, smoked salmon, cress,fast eggs benedict with asparagus and salmon -
15 minLunchlemon, avocado, spring / forest onion, fresh herbs, fresh coriander, fresh dill, fresh parsley, fresh basil, lamb's lettuce, mixed leaf lettuce, White bread, olive oil, garlic, olive oil, Red wine vinegar, honey, sugar,green herb salad with avocado -
30 minLunchwater, chilled pumpkin pieces, peeled canned tomatoes, day no meat spice mix Moroccan pumpkin stew, black beans in tin, canned chickpeas, coriander, Turkish bread, spicy hummus,richly filled moroccan soup -
20 minLunchnarrow noodles, vegetable stock, herbal broth, fresh ginger, soy sauce, pod, sugarsnap, spring / forest onion, pak choi, fresh coriander,noodle soup with green vegetables
Nutrition
260Calories
Sodium4% DV85mg
Fat35% DV23g
Protein24% DV12g
Carbs0% DV1g
Fiber0% DV0g
Loved it