Filter
Reset
Sort ByRelevance
David Huntzinger
Tortilla with mushrooms
A tasty Spanish recipe. The vegetarian lunch contains the following ingredients: mixed mushrooms, oyster mushrooms, olive oil, thyme, salt and pepper and eggs (M).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean mushrooms with kitchen paper and cut off hard pieces of oyster mushrooms.
-
Mushrooms in pieces.
-
Heat half of oil in frying pan.
-
Mushrooms brown in about 5 minutes; periodically shove.
-
Thyme through it and season with salt and pepper.
-
Dissolve eggs with salt and pepper in bowl.
-
Create mushrooms.
-
Heat residual oil in frying pan.
-
Pour egg mixture into pan and leave tortilla covered over low heat for about 10 minutes.
-
Place the plate on a pan, turn it together and let tortilla slide back in pan with the bottom.
-
Bake brown in about 3 minutes.
-
Tasty with toasted bread or tomato bread..
Blogs that might be interesting
-
35 minLunchbeef fillet, steak, sunflower oil, egg, soy sauce, sugar, White wine vinegar, cucumber, bean sprouts, root, fresh mint, soy sauce, Thai fish sauce, cane sugar, Red pepper, garlic, lime,grilled tenderloin with carrot-cucumber salad
-
15 minLunchMussels, onion, Cherry tomatoes, olive oil, mascarpone, basil,mussels on his italian
-
40 minLuncholives filled with lemon, dark wholemeal bread, fresh cream cheese, Parma ham, cress,sandwich rolls with lemon olives
-
20 minLunchgreen tagliatelle, tuna fillet, mini, forest outing, olive oil, butter, pepper, salt,tuna pasta
Nutrition
260Calories
Sodium4% DV85mg
Fat35% DV23g
Protein24% DV12g
Carbs0% DV1g
Fiber0% DV0g
Loved it