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David Huntzinger
Tortilla with mushrooms
A tasty Spanish recipe. The vegetarian lunch contains the following ingredients: mixed mushrooms, oyster mushrooms, olive oil, thyme, salt and pepper and eggs (M).
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Ingredients
Directions
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Clean mushrooms with kitchen paper and cut off hard pieces of oyster mushrooms.
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Mushrooms in pieces.
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Heat half of oil in frying pan.
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Mushrooms brown in about 5 minutes; periodically shove.
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Thyme through it and season with salt and pepper.
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Dissolve eggs with salt and pepper in bowl.
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Create mushrooms.
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Heat residual oil in frying pan.
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Pour egg mixture into pan and leave tortilla covered over low heat for about 10 minutes.
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Place the plate on a pan, turn it together and let tortilla slide back in pan with the bottom.
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Bake brown in about 3 minutes.
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Tasty with toasted bread or tomato bread..
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Nutrition
260Calories
Sodium4% DV85mg
Fat35% DV23g
Protein24% DV12g
Carbs0% DV1g
Fiber0% DV0g
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