Filter
Reset
Sort ByRelevance
Nicholas
Strawberry salad raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tips of the haricots verts and boil them in a small pan with plenty of boiling water with salt in 6-8 minutes until al dente.
-
Rinse them in a sieve under cold water and let them drain well.
-
Divide the lettuce over plates and put the slices of ham on them loosely. Divide the haricots verts and halved strawberries and sprinkle the dressing over it.
Blogs that might be interesting
-
45 minLunchgarlic, ketjapmarinademanis, honey, five spice powder, dried chili pepper, shoulder Chops, chicken bouillon, coriander, self-raising flour, baking powder, sugar, milk, sunflower oil,slow roasted pork with steamed buns -
50 minLunchfrozen puff pastry, onion, garlic, traditional olive oil, minced beef, lemon, fresh thyme, medium sized egg,crunchy puff pastry filled with minced meat -
18 minLunchraw vegetables radish mix, gherkin cubes sweet and sour, sweet and sour vinegar from the pot, tuna pieces in water, mayonnaise, casino bread, Cheddar,roll of tuna with garlic-srirachamayo -
20 minLunchbaby, olive oil, dried oregano, lemon juice, Red onion, green olive, black olive, salami, arugula,lukewarm potato salad with salami and olives
Nutrition
185Calories
Fat20% DV13g
Protein18% DV9g
Carbs2% DV7g
Loved it