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Nicholas
Strawberry salad raw ham
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Ingredients
Directions
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Cut the tips of the haricots verts and boil them in a small pan with plenty of boiling water with salt in 6-8 minutes until al dente.
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Rinse them in a sieve under cold water and let them drain well.
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Divide the lettuce over plates and put the slices of ham on them loosely. Divide the haricots verts and halved strawberries and sprinkle the dressing over it.
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Nutrition
185Calories
Fat20% DV13g
Protein18% DV9g
Carbs2% DV7g
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