Filter
Reset
Sort ByRelevance
Nicholas
Strawberry salad raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tips of the haricots verts and boil them in a small pan with plenty of boiling water with salt in 6-8 minutes until al dente.
-
Rinse them in a sieve under cold water and let them drain well.
-
Divide the lettuce over plates and put the slices of ham on them loosely. Divide the haricots verts and halved strawberries and sprinkle the dressing over it.
Blogs that might be interesting
-
20 minLunchWhole grain bread, peanut butter, banana, smoked chicken fillet (meat products), winter carrot, yogurt, mayonnaise, tomato ketchup, tomato, cheese,super club sandwich
-
47 minLunchpuff pastry, orange juice, paprika, turmeric, sugar, neutral oil, cream cheese, Greek yoghurt, grated parmesan cheese, dill,crispy carrots of puff pastry
-
20 minLunchRed onion, peanut oil, beefburgers jalapeño, Hamburger Buns, jalapeño pepper, lime, fresh coriander, mayonnaise, baby cream lettuce,spicy beefburger with koriandermayo
-
10 minLunchsamphire, Dutch shrimps, yoghurt mayonnaise, lemon juice, bread,waldkorn sandwich with shrimp-seaweed salad
Nutrition
185Calories
Fat20% DV13g
Protein18% DV9g
Carbs2% DV7g
Loved it