Filter
Reset
Sort ByRelevance
Nicholas
Strawberry salad raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tips of the haricots verts and boil them in a small pan with plenty of boiling water with salt in 6-8 minutes until al dente.
-
Rinse them in a sieve under cold water and let them drain well.
-
Divide the lettuce over plates and put the slices of ham on them loosely. Divide the haricots verts and halved strawberries and sprinkle the dressing over it.
Blogs that might be interesting
-
10 minLunchSpelt Bread, elstar apple, unsalted butter, cinnamon, liquid honey, oven roasted almonds,open sandwich with apple, cinnamon and almond
-
20 minLunchgrated horseradish, creme fraiche, chives, red salmon, white casino bread, smoked salmon, cherry / Christmas,double-deckers with salmon
-
25 minLunchCamembert, flour, egg, bread-crumbs, white bread crumbs, olive oil, garlic, mixed mushroom, balsamic vinegar, red fruit vinegar, mixed leaf lettuce, Red onion, walnut, forest fruit jam, cranberry compote, orange, mustard, port wine, redcurrant juice,meal salad with mushrooms and fried camembert
-
60 minLunchchicken broth with meat, split pea, celeriac, leeks, broth powder, olive oil, parsnip, celeriac, parsley, smoked chicken fillet,slender snars with parsnip and smoked chicken
Nutrition
185Calories
Fat20% DV13g
Protein18% DV9g
Carbs2% DV7g
Loved it