Filter
Reset
Sort ByRelevance
Nicholas
Strawberry salad raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tips of the haricots verts and boil them in a small pan with plenty of boiling water with salt in 6-8 minutes until al dente.
-
Rinse them in a sieve under cold water and let them drain well.
-
Divide the lettuce over plates and put the slices of ham on them loosely. Divide the haricots verts and halved strawberries and sprinkle the dressing over it.
Blogs that might be interesting
-
15 minLunchpork fillets, whipped cream, Japanese soy sauce, shawarma sandwiches, cucumber, romatomatics, winter carrot, oil,pita pork fillet with vegetables
-
10 minLunchblack beans in tin, canned corn, pointed pepper, fresh coriander, salsa hot,chili sin carne salad
-
20 minLunchgreen asparagus tips, grater and juice of orange, fresh basil, (walnut) oil, grillham, cup of cress, pistachio nuts,ham carpaccio with marinated green asparagus
-
20 minLunchbreakfast bacon, egg, White bread, Apple syrup, Brown bread, Apple, white grape, cherry / cherry tomato, Cake, cream cheese, fruit hail,duo omelette sandwich
Nutrition
185Calories
Fat20% DV13g
Protein18% DV9g
Carbs2% DV7g
Loved it