Filter
Reset
Sort ByRelevance
Nicholas
Strawberry salad raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tips of the haricots verts and boil them in a small pan with plenty of boiling water with salt in 6-8 minutes until al dente.
-
Rinse them in a sieve under cold water and let them drain well.
-
Divide the lettuce over plates and put the slices of ham on them loosely. Divide the haricots verts and halved strawberries and sprinkle the dressing over it.
Blogs that might be interesting
-
25 minLuncholive oil, chorizo, sage, dried sage, onion, root, vegetable stock, creme fraiche,carrot soup with chorizo and sage -
20 minLunchtap water, salt, chicken breast, fresh celery, coleslaw raw vegetables, carrot julienne, cut red cabbage, mayonnaise, American barbecue sauce, fresh ciabatta,sandwich with poached chicken and coleslaw -
15 minLunchtortilla wrap, herbal cream cheese, cayenne pepper, Kiwi, olive oil, orange juice, iceberg lettuce, spring / forest onion,kiwi-wrap with herb cheese -
20 minLunchhead of lettuce, goat cheese slices, blueberry, White wine vinegar, walnut oil,goat cheese and blueberry dressing
Nutrition
185Calories
Fat20% DV13g
Protein18% DV9g
Carbs2% DV7g
Loved it