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Bill Rich
Cranberry croissants with white chocolate
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Mix the sugar with the cinnamon, lemon juice, cranberry compote and apple.
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Remove the croissant dough from the can and cut the dough pieces.
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Spoon about 1 tablespoon of the cranberry mixture on top of the middle of the wide section on the dough. Skip the dough a little. Press the sides slightly and roll the dough further. Turn the points slightly inwards.
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Place the croissants on the baking sheet and brush the top with egg. Bake in the middle of the oven in about 20 minutes until golden brown and done.
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Melt the chocolate au bain-marie. If the chocolate remains too thick, add a dash of cream or butter and mix well.
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Allow the croissants to cool slightly. Drizzle with stripes of chocolate and stick the baking pearls on it.
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Nutrition
330Calories
Fat23% DV15g
Protein12% DV6g
Carbs14% DV41g
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