Filter
Reset
Sort ByRelevance
Bill Rich
Cranberry croissants with white chocolate
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Mix the sugar with the cinnamon, lemon juice, cranberry compote and apple.
-
Remove the croissant dough from the can and cut the dough pieces.
-
Spoon about 1 tablespoon of the cranberry mixture on top of the middle of the wide section on the dough. Skip the dough a little. Press the sides slightly and roll the dough further. Turn the points slightly inwards.
-
Place the croissants on the baking sheet and brush the top with egg. Bake in the middle of the oven in about 20 minutes until golden brown and done.
-
Melt the chocolate au bain-marie. If the chocolate remains too thick, add a dash of cream or butter and mix well.
-
Allow the croissants to cool slightly. Drizzle with stripes of chocolate and stick the baking pearls on it.
Blogs that might be interesting
-
25 minLunchcroissant dough, herb cheese, cream cheese, raw ham, salami, dried tomato, Apple, pickle, egg,croissants with cream cheese and raw ham
-
25 minLuncholive oil, shallot, frozen pea, vegetable stock, milk, mint leaf, baguette, pistachios, pine nuts, fresh mint, flat leaf parsley, Parmesan cheese, garlic, olive oil,pea soup and bruschetta with mint pistachio tapenade
-
30 minLunchcocktail tomato, small baking flour, fresh oregano, leaf parsley, lemon juice, olive oil, onion (large), yellow bell pepper, paprika, chicken bouillon,paprika soup with cauliflower tabouleh
-
20 minLunchcarrots, paprika, farmers-sesame-wholemeal bread uncut, mayonnaise, tomato Tapenade, hand of rocket, salami, capers,tough salami sandwich
Nutrition
330Calories
Fat23% DV15g
Protein12% DV6g
Carbs14% DV41g
Loved it