Fish tacos with mango lime salsa

Name: fish tacos with mango lime salsa
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon sunflower oil; 2 lime; 1 tablespoon Cajun spices; 1 clove garlic; 4 whitefish fillet; 1 mango; 0.5 Red onion; hand fresh coriander; 1 teaspoon Tabasco; 8 taco shell; 150 gram Red cabbage; 1 avocado; 125 milliliters creme fraiche

Ingredients

2 tablespoon sunflower oil
2 lime
1 tablespoon Cajun spices
1 clove garlic
4 whitefish fillet
1 mango
0.5 Red onion

Hand fresh coriander
1 teaspoon Tabasco
8 taco shell
150 gram Red cabbage
1 avocado
125 milliliters creme fraiche

Directions

Preheat the oven to 180 ° C.
In a bowl, mix the oil, half the lime juice, the cajun spices, garlic, salt and pepper and marinate the fish fillets for 10 minutes.
In the meantime, cut the mango into small cubes and mix them with the onion and coriander.
Sprinkle with the tabasco and stir in the rest of the lime juice.
Heat a grill pan and fry the fish in about 6 minutes around golden brown and done.
Heat the tacos for 5 minutes in the oven and serve them with the fish, mango salsa, red cabbage, avocado, the crème fraîche and possibly some extra coriander.