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SHAGGYDEE
Fish tacos with mango lime salsa
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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In a bowl, mix the oil, half the lime juice, the cajun spices, garlic, salt and pepper and marinate the fish fillets for 10 minutes.
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In the meantime, cut the mango into small cubes and mix them with the onion and coriander.
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Sprinkle with the tabasco and stir in the rest of the lime juice.
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Heat a grill pan and fry the fish in about 6 minutes around golden brown and done.
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Heat the tacos for 5 minutes in the oven and serve them with the fish, mango salsa, red cabbage, avocado, the crème fraîche and possibly some extra coriander.
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Nutrition
515Calories
Sodium0% DV0g
Fat46% DV30g
Protein64% DV32g
Carbs9% DV26g
Fiber0% DV0g
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