Filter
Reset
Sort ByRelevance
SHAGGYDEE
Fish tacos with mango lime salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
In a bowl, mix the oil, half the lime juice, the cajun spices, garlic, salt and pepper and marinate the fish fillets for 10 minutes.
-
In the meantime, cut the mango into small cubes and mix them with the onion and coriander.
-
Sprinkle with the tabasco and stir in the rest of the lime juice.
-
Heat a grill pan and fry the fish in about 6 minutes around golden brown and done.
-
Heat the tacos for 5 minutes in the oven and serve them with the fish, mango salsa, red cabbage, avocado, the crème fraîche and possibly some extra coriander.
-
30 minLunchrice, tuna on oil, ginger root, egg, Oyster sauce, hoisin sauce, soy sauce, chicken bouillon, lemon, pod, carrots, spring / forest onion, leeks,chicken broth with lemon and tuna balls
-
20 minLunchfresh mango, fresh fig, young lettuce-rucola melange, grilled mushrooms, grated beetroot, slightly spicy sprouts, unroasted walnuts, yoghurt dressing with herbs, rucolacress,amayzines fruity vegas salad
-
20 minLunchwok oil, peanut oil, steak, Meat bouillon, winter carrot, Chinese noodles, pak choi, Red pepper, ketjapmarinademanis, coriander, flatbread,spicy broth with noodles and beef strips
-
20 minLuncholive oil, Parma ham, orange, strawberries, balsamic vinegar, sugar, salt, (freshly ground) pepper, peeled pistachio nuts, avocado, lemon juice, mixed rocket lettuce melange,rocket salad with parma ham and strawberry dressing
Nutrition
515Calories
Sodium0% DV0g
Fat46% DV30g
Protein64% DV32g
Carbs9% DV26g
Fiber0% DV0g
Loved it