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Fish tacos with mango lime salsa
 
 
4 ServingsPTM25 min

Fish tacos with mango lime salsa


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Directions

  1. Preheat the oven to 180 ° C.
  2. In a bowl, mix the oil, half the lime juice, the cajun spices, garlic, salt and pepper and marinate the fish fillets for 10 minutes.
  3. In the meantime, cut the mango into small cubes and mix them with the onion and coriander.
  4. Sprinkle with the tabasco and stir in the rest of the lime juice.
  5. Heat a grill pan and fry the fish in about 6 minutes around golden brown and done.
  6. Heat the tacos for 5 minutes in the oven and serve them with the fish, mango salsa, red cabbage, avocado, the crème fraîche and possibly some extra coriander.

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Nutrition

515Calories
Sodium0% DV0g
Fat46% DV30g
Protein64% DV32g
Carbs9% DV26g
Fiber0% DV0g

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