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Shelley
Goat cheese sandwich
Dutch sandwiches with goat cheese, carrot and tomato.
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Ingredients
Directions
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Cut open the buns and brush the cut sides with mayonnaise. Divide the lettuce over the lower halves.
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Place the cheese in double-folded slices on the buns. Cut the carrot into strips and tomatoes into 8 parts. Garnish with carrots and carrot strips and tomato.
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Place the top half of the bun at an angle.
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Nutrition
235Calories
Sodium12% DV290mg
Fat17% DV11g
Protein20% DV10g
Carbs8% DV23g
Fiber12% DV3g
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