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Aya_kat
Thai rice soup with chicken and mushrooms
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Ingredients
Directions
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Put the oil in a soup pan and fry the pieces of chicken for a minute or two. Stir them occasionally.
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Add the squeezed cloves of garlic. Pour the stock in the pan and bring everything to the boil.
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Put the rice in the stock and cook on a not too high heat in about 20 minutes.
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After 10 minutes, add the coconut milk and slices of mushroom. Spoon the soup into bowls as soon as the rice is done.
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Pour a small dash of soy sauce into each bowl. Sprinkle some finely chopped coriander on the soup.
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Nutrition
315Calories
Sodium0% DV0g
Fat20% DV13g
Protein34% DV17g
Carbs11% DV32g
Fiber0% DV0g
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