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Thai rice soup with chicken and mushrooms
 
 
4 ServingsPTM30 min

Thai rice soup with chicken and mushrooms


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Directions

  1. Put the oil in a soup pan and fry the pieces of chicken for a minute or two. Stir them occasionally.
  2. Add the squeezed cloves of garlic. Pour the stock in the pan and bring everything to the boil.
  3. Put the rice in the stock and cook on a not too high heat in about 20 minutes.
  4. After 10 minutes, add the coconut milk and slices of mushroom. Spoon the soup into bowls as soon as the rice is done.
  5. Pour a small dash of soy sauce into each bowl. Sprinkle some finely chopped coriander on the soup.

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Nutrition

315Calories
Sodium0% DV0g
Fat20% DV13g
Protein34% DV17g
Carbs11% DV32g
Fiber0% DV0g

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