Filter
Reset
Sort ByRelevance
Aya_kat
Thai rice soup with chicken and mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the oil in a soup pan and fry the pieces of chicken for a minute or two. Stir them occasionally.
-
Add the squeezed cloves of garlic. Pour the stock in the pan and bring everything to the boil.
-
Put the rice in the stock and cook on a not too high heat in about 20 minutes.
-
After 10 minutes, add the coconut milk and slices of mushroom. Spoon the soup into bowls as soon as the rice is done.
-
Pour a small dash of soy sauce into each bowl. Sprinkle some finely chopped coriander on the soup.
Blogs that might be interesting
-
15 minLunchbroken green beans, Red onion, apple cider vinegar, walnuts, forest radish, fresh flat parsley, John West Tuna with a twist tomato, traditional olive oil, young leaf lettuce with arugula,fresh tuna-radish salad with green beans and roasted walnuts
-
65 minLunchWhite bread, slim cream, medium sized egg, ricotta, arugula, dried nutmeg,savory cheesecake
-
10 minLunchmagor cheese, brown casino bread, Parma ham, fresh basil, cherryto,bread skewers with magor and parma ham
-
45 minLunchgarlic, ketjapmarinademanis, honey, five spice powder, dried chili pepper, shoulder Chops, chicken bouillon, coriander, self-raising flour, baking powder, sugar, milk, sunflower oil,slow roasted pork with steamed buns
Nutrition
315Calories
Sodium0% DV0g
Fat20% DV13g
Protein34% DV17g
Carbs11% DV32g
Fiber0% DV0g
Loved it