Filter
Reset
Sort ByRelevance
Aya_kat
Thai rice soup with chicken and mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the oil in a soup pan and fry the pieces of chicken for a minute or two. Stir them occasionally.
-
Add the squeezed cloves of garlic. Pour the stock in the pan and bring everything to the boil.
-
Put the rice in the stock and cook on a not too high heat in about 20 minutes.
-
After 10 minutes, add the coconut milk and slices of mushroom. Spoon the soup into bowls as soon as the rice is done.
-
Pour a small dash of soy sauce into each bowl. Sprinkle some finely chopped coriander on the soup.
Blogs that might be interesting
-
25 minLunchApple, lemon juice, smoked chicken fillet, strawberry, celery, cashew nut, lettuce, iceberg lettuce, mayonnaise, yogurt, Mango Chutney, curry powder,salad with smoked chicken and strawberries
-
20 minLunchcucumber, fresh peach, fresh chives, gormas cheese 70, iceberg lettuce, smoked chicken strips, gordita,wraps with peach and smoked chicken strips
-
10 minLunchcarrots, small cooked beet, young leaf lettuce, low-fat yogurt, mustard, lemon juice, smoked mackerel fillet, fresh dill, wholemeal bulbs, vegetable margarine from a tub,lunch salad with mackerel
-
15 minLunchcucumber, shallot, yogurt, chicken bouillon, mustard, lime, dill, smoked chicken fillet,cucumber soup with smoked chicken and dill
Nutrition
315Calories
Sodium0% DV0g
Fat20% DV13g
Protein34% DV17g
Carbs11% DV32g
Fiber0% DV0g
Loved it