Filter
Reset
Sort ByRelevance
Paige
Tofu sushi
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Add the beet juice and the vinegar and stir briefly. Allow the rice to cool completely.
-
Cut the tofu into bars of 1 cm. Heat the oil and fry the tofu golden brown on both sides.
-
Cover a piece of nori with rice and make sure the whole skin is covered. Turn the skin over and lay down on a foil-covered (sushi) mat with some rice.
-
Fill in the length with some rice, a strip of tofu, avocado, cucumber and a little ginger. Put a sheet of nori on it and roll up the sushi.
-
Cut the roll into pieces of about 2 cm. Repeat with the rest of the ingredients. Mix the ingredients for the sauce and serve the sushi with this horseradish-ginger sauce.
Blogs that might be interesting
-
15 minLunchMussels, lemongrass, Red pepper, coconut milk, coriander,Oriental Mussels
-
10 minLunchcelery salad, chives, pomadour batard, mustard, lamb's lettuce,pompadour batard with celery salad and pork croquette
-
20 minLunchpenne, eggplant, traditional olive oil, baharat spice mix, nut-fruit mix raw, fresh flat parsley, low-fat quark, garlic,pasta salad with yoghurt, baharat and eggplant
-
20 minLunchstrawberries, peaches, pounded sprinkles, fresh mint, brioche,sweet bread filled with fruit
Nutrition
500Calories
Fat42% DV27g
Protein30% DV15g
Carbs16% DV47g
Loved it