Filter
Reset
Sort ByRelevance
Paige
Tofu sushi
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Add the beet juice and the vinegar and stir briefly. Allow the rice to cool completely.
-
Cut the tofu into bars of 1 cm. Heat the oil and fry the tofu golden brown on both sides.
-
Cover a piece of nori with rice and make sure the whole skin is covered. Turn the skin over and lay down on a foil-covered (sushi) mat with some rice.
-
Fill in the length with some rice, a strip of tofu, avocado, cucumber and a little ginger. Put a sheet of nori on it and roll up the sushi.
-
Cut the roll into pieces of about 2 cm. Repeat with the rest of the ingredients. Mix the ingredients for the sauce and serve the sushi with this horseradish-ginger sauce.
Blogs that might be interesting
-
10 minLunchsmoked chicken fillet, spring / forest onion, Apple, walnut, sour cream, mayonnaise, tortilla wrap, arugula,crunchy wrap with creamy smoked chicken salad
-
5 minLunchslices of brown bread, hummus, slices of sliced cheese, tarts lettuce, tomato,sandwich with cheese special
-
20 minLunchegg, fresh basil, fresh chives, lemon zest, lemon juice, olive oil, feta, goat cheese,omelet rolls with feta and herbs
-
10 minLunchcashew roasted oven roasted, spicy rocket, butter, sesame seed baguette, cream brie,baguette brie-rucola nut butter
Nutrition
500Calories
Fat42% DV27g
Protein30% DV15g
Carbs16% DV47g
Loved it