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Spinach muffins with tomato and mozzarella
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Ingredients
Directions
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Preheat the oven to 180ºC. Strain the flour and add a pinch of salt.
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Beat the eggs and stir in the milk and melted butter. Pour the egg mixture with stirring into portions in the flour until smooth.
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Spoon the to, spinach, herbs, mozzarella, Parmesan cheese and pepper to taste.
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Spread the batter over the muffin mold and fry the muffins in the middle of the oven for about 25 minutes until golden brown and done.
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Test with a skewer if it comes out dry and the spinach muffins are cooked.
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Nutrition
190Calories
Fat15% DV10g
Protein18% DV9g
Carbs5% DV16g
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