Spinach muffins with tomato and mozzarella

Name: spinach muffins with tomato and mozzarella
Total time: 15 min
Yield: 0
Ingredients: 225 gram self raising flour; 2 egg; 250 milliliters milk; 50 gram butter; 50 gram dried tomato on oil; 200 gram Spinach; 2 tablespoon Italian spices; 2 teaspoon dried Italian herbs; 100 gram Mozzarella; 100 gram Mozzarella; 50 gram Parmesan cheese

Ingredients

225 gram self raising flour
2 egg
250 milliliters milk
50 gram butter
50 gram dried tomato on oil
200 gram Spinach

2 tablespoon Italian spices
2 teaspoon dried Italian herbs
100 gram Mozzarella
100 gram Mozzarella
50 gram Parmesan cheese

Directions

Preheat the oven to 180ºC. Strain the flour and add a pinch of salt.
Beat the eggs and stir in the milk and melted butter. Pour the egg mixture with stirring into portions in the flour until smooth.
Spoon the to, spinach, herbs, mozzarella, Parmesan cheese and pepper to taste.
Spread the batter over the muffin mold and fry the muffins in the middle of the oven for about 25 minutes until golden brown and done.
Test with a skewer if it comes out dry and the spinach muffins are cooked.