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Oak leaf salad with chicken livers
A tasty recipe. The lunch contains the following ingredients: poultry, olive oil, swede (in strips), dried sage, chicken broth (from tablet), chicken livers (about 150 g), beef smoke, balsamic vinegar, oakleaf lamella, roquefort ((blue cheese) and crumbled).
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Ingredients
Directions
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Heat 2 tablespoons of oil and stir fry for 5 minutes on a high heat.
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Sow the turnip with pepper and sage.
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Add broth to it and simmer swede covered on low heat and simmer al dente, stirring occasionally.
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Cut white chicken from white, sprinkle with pepper and put smoked meat on top.
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Roll up smoked meat and stick with cocktail stick.
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Fry 1 tbsp oil in frying pan with non-stick coating.
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Chicken liver rolls in 10 min.
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Around the dumplings, remove from the pan and bake cooking fat with balsamic vinegar.
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Carefully slice chicken liver into slices.
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Spread oak leaf lettuce, turnip and slices of chicken liver over four plates.
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Bake grease from chicken liver over it.
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Spread the salad with roquefort..
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Nutrition
165Calories
Sodium24% DV575mg
Fat17% DV11g
Protein28% DV14g
Carbs1% DV2g
Fiber56% DV14g
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