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JSHAFFER
Salad with pear, cheese and nuts
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Ingredients
Directions
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Drizzle the pears with half of the lemon juice.
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Put the yogurt in a bowl and stir in the tabasco, the honey and the remaining lemon juice.
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Divide the lettuce over the plates. Put the pear and the cheese on it. Spoon the yogurt sauce and sprinkle with the nuts.
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Give it rye bread.
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Nutrition
385Calories
Sodium0% DV0g
Fat43% DV28g
Protein34% DV17g
Carbs5% DV15g
Fiber0% DV0g
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