Filter
Reset
Sort ByRelevance
JSHAFFER
Salad with pear, cheese and nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drizzle the pears with half of the lemon juice.
-
Put the yogurt in a bowl and stir in the tabasco, the honey and the remaining lemon juice.
-
Divide the lettuce over the plates. Put the pear and the cheese on it. Spoon the yogurt sauce and sprinkle with the nuts.
-
Give it rye bread.
Blogs that might be interesting
-
15 minLunchprotein, soft goat cheese, chives, oil,omelet of protein with goat cheese and chives -
20 minLunchzucchini, smoked salmon cubes, fresh mint leaves, Greek yoghurt, egg, flour, olive oil,zucchini cookies with salmon -
45 minLunchvluggort, chopped fresh herbs, water, buttermilk, farm smoke sausage, fresh half-to-half sausage, cooked and smoked streaky bacon, raisins, salt,the best of overijssel: kruudmoes from johan drenth -
20 minLunchegg, grated mature cheese, chives, fresh basil, butter, bunch onions, carrot salad, Red pepper,herbal omelette with vegetables
Nutrition
385Calories
Sodium0% DV0g
Fat43% DV28g
Protein34% DV17g
Carbs5% DV15g
Fiber0% DV0g
Loved it