Kaiser roll with dillemascarpone and smoked salmon

Name: kaiser roll with dillemascarpone and smoked salmon
Total time: 10 min
Yield: 4
Ingredients: 100 gram mascarpone; 1 tablespoon dill; 2 teaspoon lemon juice; 1 cucumber; 1 tablespoon olive oil; 4 Kaiser roll; 100 gram smoked salmon

Try this delicious kaiser roll with dillemascarpone and smoked salmon

Ingredients

100 gram mascarpone
1 tablespoon dill
2 teaspoon lemon juice
1 cucumber

1 tablespoon olive oil
4 Kaiser roll
100 gram smoked salmon

Kitchen Stuff

1 baking paper

Directions

Stir in the mascarpone with some freshly ground pepper and the finely chopped dill. Season with a few drops of lemon juice and salt.
Wash a cucumber, cut it lengthwise and then peel it into thin slices with a cheese slicer. Season with a few drops of lemon juice, salt and freshly ground pepper and olive oil.
Cut a small cap off the kaiser rolls and roll out the rolls a bit.
Fill them with the mascarpone and a smoked salmon. Put the cap on it and serve it on a plate with some cucumber. Tasty with a glass of white wine or milk.