Mussels with peppers and olives

Name: mussels with peppers and olives
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 bin Mussels 2 kg; 1 green pepper in cubes; 1 Red onion shredded; 100 g garlic olives (box of 150 g), in slices; 2 bay leaves; 1 tray flat leaf parsley 20 g

A tasty recipe. The lunch contains the following ingredients: fish, mussels (2 kg), green pepper (diced), red onion (chopped), garlic olives ((box 150 g), in slices), bay leaves and flat parsley (20 g).

Ingredients

1 bin Mussels 2 kg
1 green pepper in cubes
1 Red onion shredded

100 g garlic olives (box of 150 g), in slices
2 bay leaves
1 tray flat leaf parsley 20 g

Directions

Rinse the mussels in plenty of cold water.
Remove open and damaged shells.
Leave the mussels in the water.
Drain the mussels and put in a large pan with the peppers, onion, olives and bay leaves.
Cook on high heat with the lid on the pan for 5 min.
Shake regularly.
Scoop with the leaves of the parsley just before serving.
Delicious with potatoes from the oven (bag of 600 g, freezer) and a green salad..