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Dutch vegetable soup with balls
 
 
6 ServingsPT40M40 min

Dutch vegetable soup with balls


Try this Dutch vegetable soup with balls too

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Directions

  1. Season the minced meat with salt and pepper and roll small balls with moist hands.
  2. Heat the oil or butter in a large soup pot. Fruit the onions glassy.
  3. Put the cauliflower, carrot, leek, celery and cayenne pepper through and stir fry for 3 minutes.
  4. Add the thyme, tomatoes with juice and the stock and simmer for 20 minutes. Stir occasionally. Spoon the meatballs through the soup for the last 10 minutes.

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Nutrition

220Calories
Sodium0% DV0g
Fat18% DV12g
Protein26% DV13g
Carbs4% DV12g
Fiber0% DV0g

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