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IndianChef
Italian scrambled eggs
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Ingredients
Directions
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Cut the sundried to small pieces.
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Beat the eggs.
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Stir in the tomato pieces, the fresh basil and the grated eggs.
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Then heat olive oil in a frying pan and pour the egg mixture into the pan.
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Spoon this mixture until the egg is solidified.
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Season with salt and pepper and serve with crusty baguette.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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