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Italian scrambled eggs
 
 
2 ServingsPTM10 min

Italian scrambled eggs


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Directions

  1. Cut the sundried to small pieces.
  2. Beat the eggs.
  3. Stir in the tomato pieces, the fresh basil and the grated eggs.
  4. Then heat olive oil in a frying pan and pour the egg mixture into the pan.
  5. Spoon this mixture until the egg is solidified.
  6. Season with salt and pepper and serve with crusty baguette.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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