Filter
Reset
Sort ByRelevance
IndianChef
Italian scrambled eggs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the sundried to small pieces.
-
Beat the eggs.
-
Stir in the tomato pieces, the fresh basil and the grated eggs.
-
Then heat olive oil in a frying pan and pour the egg mixture into the pan.
-
Spoon this mixture until the egg is solidified.
-
Season with salt and pepper and serve with crusty baguette.
Blogs that might be interesting
-
15 minLunchrivolo cherry tomatoes, Taggia olives, Spianata Romana (salami), piadina arrotolabile, pizza sauce aromatizzata, fresh basil, Parmigiano Reggiano,easy piadina pizza with spianata romana -
25 minLunchpeanut oil, olive oil, smoked bacon cubes, spring / forest onion, sauerkraut natural, paprika, chili powder, White wine, chicken bouillon, creme fraiche, smoked mackerel fillet,sauerkraut soup with smoked mackerel -
10 minLunchfreshly baked Italian bread roll, mayonnaise, little gem, Brie, walnut, red grape,bun brie with walnuts and grapes -
90 minLunchyellow bell pepper, garlic, extra virgin olive oil, seafood cocktail, lemon, fresh chives, fresh parsley, rucola lettuce, freshly ground black pepper,seafood cocktail
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it