Filter
Reset
Sort ByRelevance
IndianChef
Italian scrambled eggs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the sundried to small pieces.
-
Beat the eggs.
-
Stir in the tomato pieces, the fresh basil and the grated eggs.
-
Then heat olive oil in a frying pan and pour the egg mixture into the pan.
-
Spoon this mixture until the egg is solidified.
-
Season with salt and pepper and serve with crusty baguette.
Blogs that might be interesting
-
65 minLunchfrozen dough for savory pie, baking flour, Dutch bluefin cheese, medium sized egg, fresh cream,cauliflower quiche -
20 minLunchoil, onion, garlic, fresh ginger, green pepper, Red pepper, sweet potato, cayenne pepper, tomato cubes, vegetable stock, Javanese peanut satay sauce, coconut milk, salted peanut, lime,peanut soup with sweet potato -
15 minLunchfirm dark multigrain bread, chickpeas in bag, curry, peanut oil, ready-to-eat avocado, lime, feta, raw vegetables radish mix, tahini sesame paste, water,toast with avocado spread, chickpeas and radish mix -
25 minLunchgreen bean, deep-frozen garden beans, pod, borlotti beans, White beans, tomato, arugula, Parmesan cheese, olive oil, chicken bouillon, Meat bouillon, vegetable stock, Red wine vinegar, lemon juice, fresh basil, flat leaf parsley, fresh chives, spring / forest onion,bean salad with green herb dressing
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it