Filter
Reset
Sort ByRelevance
ANGELAELSER
Onion pizza with mackerel
Pizza with onion, fish, peppers on an Italian wood oven pizza base, without cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bell pepper into strips, the onion into thin half rings and the garlic into slices.
-
Heat the oil in a frying pan and fry the onion, paprika and garlic for 8 minutes on medium heat. Scoop occasionally.
-
Preheat the oven to 220 ºC.
-
Place the pizza bases on a baking tray covered with parchment paper.
-
Spread the onion mixture over the pizza bases.
-
Remove the skin from the mackerel fillet and divide the fish into pieces. Divide over the pizzas.
-
Sprinkle with capers and bake for about 15 minutes in the oven. change places after 8 minutes.
-
Cut the pizza into points.
Blogs that might be interesting
-
25 minLunchsalmon fillet, stir-fry oil, sunflower oil, black peppercorns, lamb's lettuce, fine leaf lettuce, mayonnaise, lemon juice, grated horseradish, garlic, fresh parsley, sherry,salad of roasted salmon with horseradish mayonnaise
-
70 minLunchorange, big elstar, Whole grain bread, brown almonds, cinnamon, dark brown sugar, egg, Greek yoghurt, raisins, sunflower oil,apple muffins with orange
-
15 minLunchmayonnaise, sun-dried tomato, lemon juice, tortilla wrap, tuna on oil, black olive, avocado, lamb's lettuce, mandarin, orange,tuna rolls with tomato mayonnaise and olives
-
25 minLunchvegetable stock, celeriac, herbal broth, potato, milk, fresh celery leaves, walnut, mature cheese, mature cheese,celeriac soup with cheese and nuts
Nutrition
585Calories
Sodium0% DV1.160mg
Fat48% DV31g
Protein40% DV20g
Carbs18% DV55g
Fiber20% DV5g
Loved it