Filter
Reset
Sort ByRelevance
ANGELAELSER
Onion pizza with mackerel
Pizza with onion, fish, peppers on an Italian wood oven pizza base, without cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bell pepper into strips, the onion into thin half rings and the garlic into slices.
-
Heat the oil in a frying pan and fry the onion, paprika and garlic for 8 minutes on medium heat. Scoop occasionally.
-
Preheat the oven to 220 ºC.
-
Place the pizza bases on a baking tray covered with parchment paper.
-
Spread the onion mixture over the pizza bases.
-
Remove the skin from the mackerel fillet and divide the fish into pieces. Divide over the pizzas.
-
Sprinkle with capers and bake for about 15 minutes in the oven. change places after 8 minutes.
-
Cut the pizza into points.
Blogs that might be interesting
-
75 minLunchsplit pea, meat broth tablet, shoulder Chops, sauerkraut bacon, leeks, celeriac, potato, smoked sausage, celeriac,snert basic recipe
-
5 minLunchegg, milk, oil, butter, ham, parsley,quick scrambled eggs
-
20 minLunchvine tomato, Parmigiano Reggiano, garlic, chilled sun-dried to, extra virgin olive oil, smoked chicken fillet, buffalo mozzarella, La Piadina Arrotolabile piadina, lettuce melange land cherry,piadina with smoked chicken, lettuce and red pesto
-
15 minLunchsugar, sugar, dried yeast, egg, vanilla bean, orange, flour, butter, sugar, sugar, orange, orange jam, apricot jam,orange vanilla brioche
Nutrition
585Calories
Sodium0% DV1.160mg
Fat48% DV31g
Protein40% DV20g
Carbs18% DV55g
Fiber20% DV5g
Loved it