Filter
Reset
Sort ByRelevance
ANGELAELSER
Onion pizza with mackerel
Pizza with onion, fish, peppers on an Italian wood oven pizza base, without cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bell pepper into strips, the onion into thin half rings and the garlic into slices.
-
Heat the oil in a frying pan and fry the onion, paprika and garlic for 8 minutes on medium heat. Scoop occasionally.
-
Preheat the oven to 220 ºC.
-
Place the pizza bases on a baking tray covered with parchment paper.
-
Spread the onion mixture over the pizza bases.
-
Remove the skin from the mackerel fillet and divide the fish into pieces. Divide over the pizzas.
-
Sprinkle with capers and bake for about 15 minutes in the oven. change places after 8 minutes.
-
Cut the pizza into points.
Blogs that might be interesting
-
25 minLunchcarrots, bunch onions, pine nuts, old white bread, vortexed apricots, parsley, fresh mint, fresh dill, garlic, egg (M), paprika, cayenne pepper, salt, (freshly ground) pepper, Greek yoghurt, lemon juice, flour, sunflower oil,carrot croquettes with yogurt-garlic sauce -
20 minLunchRed onion, fresh mango, young lettuce-rucola melange, grilled red pepper, carrot julienne, chickpeas sprouts, dates without pit, honey mustard dressing,blackbird and tessa's mango-date salad -
15 minLunchpie dough, Brussel sprout, egg, creme fraiche, soft goat cheese, honey, almond shavings,sprout cake with almond and goat cheese -
15 minLunchtortilla wrap, herbal cream cheese, cayenne pepper, Kiwi, olive oil, orange juice, iceberg lettuce, spring / forest onion,kiwi-wrap with herb cheese
Nutrition
585Calories
Sodium0% DV1.160mg
Fat48% DV31g
Protein40% DV20g
Carbs18% DV55g
Fiber20% DV5g
Loved it