Wholemeal ball with paprika salad

Name: wholemeal ball with paprika salad
Total time: 15 min
Yield: 2
Ingredients: 1 egg; 5 yellow bell pepper; 5 Red pepper; 1 tablespoon parsley; 2 tablespoon hüttenkäse; 2 wholemeal bread rolls; little soft butter; 2 slice slices of ham

Ingredients

1 egg
5 yellow bell pepper
5 Red pepper
1 tablespoon parsley

2 tablespoon hüttenkäse
2 wholemeal bread rolls
Little soft butter
2 slice slices of ham

Directions

Boil the egg medium in 6-8 minutes. Let it scare.
Cut the peppers into tiny pieces and mix them in a bowl with parsley and cottage cheese. Peel the egg and cut it into four parts.
Cut open the whole wheat balls. Brush the cutting surfaces thinly with butter.
Fold the slices of ham double and place them on the bottom of the buns. Spoon the pepper salad with the egg wedges on it. Place the top of the rolls on top.