vegetarian

• 

  20 min

  Lunch

  olive oil, onion, winter carrot, parsnip, mild paprika, dried Italian herbs, lentils (from canned), vegetable stock (from tablet), hüttenkäse, leaf parsley finely chopped,
  lentil soup with hüttenkäse
• 

  60 min

  Lunch

  Quinoa, vegetable stock, bottle gourd, fennel bulb, fennel seed, olive oil, lamb's lettuce, raisins, sour apple, balsamic vinegar, cloudy apple juice, horseradish paste, salt, pepper, hard goat cheese, sunflower seeds,
  the pumpkin salad with goat cheese from marieke paalmans
• 

  30 min

  Lunch

  baking flour, white onion, garlic, vegetable stock, cayenne pepper, Apple juice, water, sweet chilli sauce, cream cheese with herbs, black pepper from the mill, olive oil, breakfast bacon,
  cauliflower soup with apple juice from wendy dekker
• 

  15 min

  Lunch

  brown baguette, panini, rolling brown bread, cream cheese natural, pouring syrup, smoked meat,
  cream cheese smoke toast