Mexican ball

Name: mexican ball
Total time: 30 min
Yield: 4
Ingredients: 400 gram half to half minced; 25 gram tortilla chips; 1 tablespoon Mexican spices; 2 tablespoon peanut oil; 2 tablespoon sunflower oil; 100 gram bacon; 200 gram corn grain; 1 clove garlic; 200 gram cottage cheese; 2 tablespoon chives; 4 corn roll; 8 leaf iceberg lettuce; tortilla chips

Ingredients

400 gram half to half minced
25 gram tortilla chips
1 tablespoon Mexican spices
2 tablespoon peanut oil
2 tablespoon sunflower oil
100 gram bacon
200 gram corn grain

1 clove garlic
200 gram cottage cheese
2 tablespoon chives
4 corn roll
8 leaf iceberg lettuce
Tortilla chips

Directions

Mix the mince with the crumbled tortilla chips, Mexican herbs, salt and pepper. Form 4 meatballs with moist hands.
Heat the oil, fry the balls around brown and cook gently for 15-20 minutes with the lid on the pan.
Bake the bacon in a hot frying pan and drain on kitchen paper.
Puree the corn with the garlic and cottage cheese. Mix in the bacon and chives and season with pepper.
Cover the corn buns with the iceberg lettuce and serve the Mexican balls on the buns with the corn-bacon spread. If necessary, serve some tortilla chips.