Filter
Reset
Sort ByRelevance
JoshTignor
Grilled avocado with herb relish and puffed vine tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the avocados with skin and remove the seeds. Brush the cutting edges with half of the lime juice mixed with 2 tablespoons of olive oil.
-
Cross the tomatoes and drizzle them with 2 tablespoons of olive oil. Mix the ingredients for the herbal relish and keep separate.
-
Place the avocados with the cutting edge on the grid of the barbecue and put the tomatoes next to it. Roast the avocados until they have nice grill stripes and the tomatoes until they are softer.
-
Mix the rest of the olive oil with the rest of the lime juice through the lettuce. Place the avocados and tomatoes on the lettuce and spread the herb relish.
Blogs that might be interesting
-
20 minLunchradicchio, red lettuce, chicory, Red onion, fresh dill, smoked trout fillet, Dutch shrimp, sharp mustard, White wine vinegar, mild olive oil, whipped cream, sour cream,salad with smoked trout and Dutch shrimp -
40 minLunchchicken bouillon, lemongrass, garlic, fresh ginger, Red pepper, chicken breast, coconut milk, Brown sugar, Chestnut mushroom, Thai fish sauce, bean sprouts, coriander, lime,tom ka khai -
20 minLunchshawarma meat, sunflower oil, spring / forest onion, Red pepper, egg, frozen puff pastry,puff pastry rolls filled with shoarma meat -
15 minLunchpie dough, Brussel sprout, egg, creme fraiche, soft goat cheese, honey, almond shavings,sprout cake with almond and goat cheese
Nutrition
765Calories
Sodium0% DV0g
Fat117% DV76g
Protein10% DV5g
Carbs3% DV10g
Fiber0% DV0g
Loved it