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Stefanie Beach Camfield
Blueberry camemberttosti with basil
Tosti with camembert, basil and blueberries.
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Ingredients
Directions
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Cut the camembert into slices and the basil coarsely.
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Spread one side of the slices of bread with the butter.
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Cover half the slices of bread on the unbaked side in succession with the blueberry jam, camembert and the basil.
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Cover with the rest of the slices of bread with the buttered side facing upwards and press firmly.
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Heat a frying pan without oil or butter and fry 2 toasted sandwiches on one side over low heat in 4 min. Until crispy.
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Turn over and cook for another 4 minutes. Cut the sandwiches in half and serve immediately.
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Nutrition
375Calories
Sodium13% DV300mg
Fat25% DV16g
Protein30% DV15g
Carbs14% DV41g
Fiber16% DV4g
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