Filter
Reset
Sort ByRelevance
Stefanie Beach Camfield
Blueberry camemberttosti with basil
Tosti with camembert, basil and blueberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the camembert into slices and the basil coarsely.
-
Spread one side of the slices of bread with the butter.
-
Cover half the slices of bread on the unbaked side in succession with the blueberry jam, camembert and the basil.
-
Cover with the rest of the slices of bread with the buttered side facing upwards and press firmly.
-
Heat a frying pan without oil or butter and fry 2 toasted sandwiches on one side over low heat in 4 min. Until crispy.
-
Turn over and cook for another 4 minutes. Cut the sandwiches in half and serve immediately.
Blogs that might be interesting
-
20 minLunchduck breast fillet, arugula, balsamic glaze, Tasty vine tomato, ready-to-eat avocado, Italian bread roll,Italian ball with avocado and duck breast fillet -
80 minLunchsoft goat cheese, whipped cream, White wine vinegar, olive oil, lettuce, arugula, seedless red grape, walnut,autumn salad with goat cheese mousse -
10 minLunchbeef tomatoes, Dutch goat cheese with coriander, ham raw ham, White bread,toast with coriander goat's cheese and ham -
20 minLuncharound hard bun, mustard, iceberg lettuce, tuna, anchovy fillet, capers, olive, sun-dried tomato, egg, Caesar Dressing, Red onion,salad niçoise in a bread roll
Nutrition
375Calories
Sodium13% DV300mg
Fat25% DV16g
Protein30% DV15g
Carbs14% DV41g
Fiber16% DV4g
Loved it