Filter
Reset
Sort ByRelevance
SousVide Supreme
Italian picnic bread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the oil, to, basil, garlic and a pinch of salt into a pesto in a food processor.
-
Cut open the bread and brush with the pesto on both sides. Cover the ciabatta with the arugula, mozzarella and peppers.
-
Cut the bread into equal pieces and wrap in a piece of baking paper.
Blogs that might be interesting
-
20 minLunchoil, onion, garlic, fresh ginger, green pepper, Red pepper, sweet potato, cayenne pepper, tomato cubes, vegetable stock, Javanese peanut satay sauce, coconut milk, salted peanut, lime,peanut soup with sweet potato -
20 minLunchQuinoa, vegetable stock, lemon juice, garlic, zucchini, olive oil, snack tomatoes, chili powder to taste, pine nuts, feta,super salad with quinoa -
10 minLunchfresh cream cheese natural, unroasted walnuts, raisins, liquid honey, pancakes ready-made,pancake rolls -
20 minLuncholive oil, onion, broccoli bunch, vegetable stock, herbal cream cheese, smoked salmon, flat leaf parsley, creme fraiche,broccoli soup with smoked salmon
Nutrition
345Calories
Sodium0% DV0g
Fat28% DV18g
Protein26% DV13g
Carbs10% DV31g
Fiber0% DV0g
Loved it