Filter
Reset
Sort ByRelevance
SousVide Supreme
Italian picnic bread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the oil, to, basil, garlic and a pinch of salt into a pesto in a food processor.
-
Cut open the bread and brush with the pesto on both sides. Cover the ciabatta with the arugula, mozzarella and peppers.
-
Cut the bread into equal pieces and wrap in a piece of baking paper.
Blogs that might be interesting
-
20 minLunchparty roll, cranberry compote, white raisin, apricot jam, goat cheese, honey, dried thyme,scoops with cranberry apricot chutney and goat cheese
-
25 minLunchsemi-skimmed milk, butter, mature cheese, cheddar cheese, dijon mustard, coarse brown bread, oyster mushroom, Chestnut mushroom, olive oil, oak leaf lettuce, mixed leaf lettuce, dried tomato on oil,welsh rarebit with mushroom salad
-
15 minLunchmini penne pasta, pesto arrabbiata, Campofchorizo pamplona, yellow bell pepper, chilled grilled zucchini, fresh basil, Galbani mini mozzarella balls,spicy pasta salad
-
5 minLunchlettuce melange with chard, carrot julienne, raw vegetables radish mix, extra virgin olive oil, apple cider vinegar, hard goat cheese 30, brown baguette,fast lunch salad with goat's cheese
Nutrition
345Calories
Sodium0% DV0g
Fat28% DV18g
Protein26% DV13g
Carbs10% DV31g
Fiber0% DV0g
Loved it