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SousVide Supreme
Italian picnic bread
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Ingredients
Directions
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Mix the oil, to, basil, garlic and a pinch of salt into a pesto in a food processor.
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Cut open the bread and brush with the pesto on both sides. Cover the ciabatta with the arugula, mozzarella and peppers.
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Cut the bread into equal pieces and wrap in a piece of baking paper.
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Nutrition
345Calories
Sodium0% DV0g
Fat28% DV18g
Protein26% DV13g
Carbs10% DV31g
Fiber0% DV0g
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