Filter
Reset
Sort ByRelevance
SousVide Supreme
Italian picnic bread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the oil, to, basil, garlic and a pinch of salt into a pesto in a food processor.
-
Cut open the bread and brush with the pesto on both sides. Cover the ciabatta with the arugula, mozzarella and peppers.
-
Cut the bread into equal pieces and wrap in a piece of baking paper.
Blogs that might be interesting
-
15 minLunchiceberg lettuce, mayonnaise, buttermilk, celery, red apple, seedless red grape, walnut,waldorf wedge salad -
15 minLunchoak leaf lettuce melange, grilled eggplant, smoked chicken breast slices, rucolacress, yoghurt dressing with herbs,fashion containers chicken-eggplant salad -
20 minLunchpeanut oil, olive oil, garlic, salami, chorizo, chicken broth with meat, beef broth with meat, chili sauce, Tabasco, Red beans, maize, spring / forest onion, fresh coriander, tortilla chips natural,Mexican bean corn soup -
25 minLunchflour, egg, milk, butter, oil, sprinkles, pastry decoration, honey,pancake butterfly
Nutrition
345Calories
Sodium0% DV0g
Fat28% DV18g
Protein26% DV13g
Carbs10% DV31g
Fiber0% DV0g
Loved it