Filter
Reset
Sort ByRelevance
SousVide Supreme
Italian picnic bread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the oil, to, basil, garlic and a pinch of salt into a pesto in a food processor.
-
Cut open the bread and brush with the pesto on both sides. Cover the ciabatta with the arugula, mozzarella and peppers.
-
Cut the bread into equal pieces and wrap in a piece of baking paper.
Blogs that might be interesting
-
10 minLunchfree range eggs, chives, flat leaf parsley, dried tarragon, butter,french omelette
-
32 minLunchfrozen puff pastry, medium sized egg, black sesame seeds, garlic, unsalted butter, frozen garden peas, vegetable stock, watercress, wasabipaste, sour cream,frittis pea soup with breadsticks
-
5 minLunchsunflower oil, bacon, shallot, garlic, mushrooms, leeks, egg, pepper and salt, fresh parsley,farmers omelette from marie-cecile chimney
-
15 minLunchspicy tomato sauce, vegetable stock, tortellini, fresh basil, Parmesan cheese,fast tomato soup with tortellini
Nutrition
345Calories
Sodium0% DV0g
Fat28% DV18g
Protein26% DV13g
Carbs10% DV31g
Fiber0% DV0g
Loved it