Filter
Reset
Sort ByRelevance
SousVide Supreme
Italian picnic bread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the oil, to, basil, garlic and a pinch of salt into a pesto in a food processor.
-
Cut open the bread and brush with the pesto on both sides. Cover the ciabatta with the arugula, mozzarella and peppers.
-
Cut the bread into equal pieces and wrap in a piece of baking paper.
Blogs that might be interesting
-
25 minLunchcabbage, curry sauce (bottle), yogurt, raisins, Drents multigrain points, chicken fillet in thin slices,roll of coleslaw salad -
15 minLunchpuff pastry, pie dough, sauerkraut natural, ham, dried apricots, egg, curry powder, cooking cream, mature cheese,sauerkraut cakes with ham, cheese and apricots -
5 minLunchegg, milk, oil, butter, ham, parsley,quick scrambled eggs -
25 minLunchveal rind, onion, clove, fresh parsley, laurel leaf, mace, butter, flour, beef broth tablet, , nutmeg powder, lemon juice,Calf ragout
Nutrition
345Calories
Sodium0% DV0g
Fat28% DV18g
Protein26% DV13g
Carbs10% DV31g
Fiber0% DV0g
Loved it