Filter
Reset
Sort ByRelevance
GIGIMOM15
Tuna rolls with tomato mayonnaise and olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mayonnaise with the to and the lemon juice with a hand blender and season with salt and a lot of pepper.
-
Spread the wraps with this mayonnaise and top them with the tuna, olives, avocado and lamb's lettuce.
-
Roll up the wraps, cut them into bite-sized rolls and place them with a cutting edge upwards in a bread bin.
-
Place some mandarin or other fruit in a separate container.
Blogs that might be interesting
-
15 minLunchwhite pistolets, sambal Badjak, atjar, haricots verts, sunflower oil, curry powder, bunch onion, jumbo shrimp,roll of curry shrimp
-
10 minLunchmultigrain bread, yoghurt mayonnaise, young leaf lettuce, goat cheese young mature 50, carrot julienne, tomato,goat cheese sandwich
-
20 minLunchtortilla wrap, iceberg lettuce, smoked chicken fillet, Red onion, mango, sour cream, fresh coriander,wrap with chicken and coriander cream
-
35 minLunchself-raising flour, baking powder, egg, milk, liquid baking product, old cheese, ginger chips,thick pancakes
Nutrition
665Calories
Sodium0% DV0g
Fat57% DV37g
Protein60% DV30g
Carbs16% DV49g
Fiber0% DV0g
Loved it