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GIGIMOM15
Tuna rolls with tomato mayonnaise and olives
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Ingredients
Directions
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Mix the mayonnaise with the to and the lemon juice with a hand blender and season with salt and a lot of pepper.
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Spread the wraps with this mayonnaise and top them with the tuna, olives, avocado and lamb's lettuce.
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Roll up the wraps, cut them into bite-sized rolls and place them with a cutting edge upwards in a bread bin.
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Place some mandarin or other fruit in a separate container.
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Nutrition
665Calories
Sodium0% DV0g
Fat57% DV37g
Protein60% DV30g
Carbs16% DV49g
Fiber0% DV0g
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