Filter
Reset
Sort ByRelevance
GIGIMOM15
Tuna rolls with tomato mayonnaise and olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mayonnaise with the to and the lemon juice with a hand blender and season with salt and a lot of pepper.
-
Spread the wraps with this mayonnaise and top them with the tuna, olives, avocado and lamb's lettuce.
-
Roll up the wraps, cut them into bite-sized rolls and place them with a cutting edge upwards in a bread bin.
-
Place some mandarin or other fruit in a separate container.
Blogs that might be interesting
-
30 minLunchsoy sauce, garlic, sunflower oil, steak, Beef broth, Thai fish sauce, Red pepper, mixed mushrooms, chocolate molds, spring / forest onion,windows with steak and mushrooms
-
20 minLunchegg, roll hard white bread, Aioli, tomato, anchovy fillet,pan bagnat
-
25 minLuncholive oil, garlic, shallot, onion, yellow bell pepper, paprika, vegetable stock, cucumber, Red pepper, smoked trout fillet, fresh basil,soup of yellow pepper with cucumber and trout
-
20 minLunchparty roll, cranberry compote, white raisin, apricot jam, goat cheese, honey, dried thyme,scoops with cranberry apricot chutney and goat cheese
Nutrition
665Calories
Sodium0% DV0g
Fat57% DV37g
Protein60% DV30g
Carbs16% DV49g
Fiber0% DV0g
Loved it