Filter
Reset
Sort ByRelevance
GIGIMOM15
Tuna rolls with tomato mayonnaise and olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mayonnaise with the to and the lemon juice with a hand blender and season with salt and a lot of pepper.
-
Spread the wraps with this mayonnaise and top them with the tuna, olives, avocado and lamb's lettuce.
-
Roll up the wraps, cut them into bite-sized rolls and place them with a cutting edge upwards in a bread bin.
-
Place some mandarin or other fruit in a separate container.
Blogs that might be interesting
-
20 minLunchspring / forest onion, lemon juice, avocado, cooked mussel, sour cream, mature cheese, mixed salad, Corn bread,Dutch mussel canape -
25 minLunchlow-fat margarine, garlic, sambal oelek, bread, salami, cucumber, cheese spread, tomato,spicy club sandwich -
25 minLunchonion, ginger root, winter carrot, olive oil, ketoembar, lemongrass stalk, coconut milk, Red lentils, chicken stock cube, forest outing,carrot soup with ginger and lemongrass -
20 minLunchWhite asparagus, baguette, yogonaise, Zaanse mustard, rucola lettuce, brine meat,asparagus on grilled baguette
Nutrition
665Calories
Sodium0% DV0g
Fat57% DV37g
Protein60% DV30g
Carbs16% DV49g
Fiber0% DV0g
Loved it