Filter
Reset
Sort ByRelevance
GIGIMOM15
Tuna rolls with tomato mayonnaise and olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mayonnaise with the to and the lemon juice with a hand blender and season with salt and a lot of pepper.
-
Spread the wraps with this mayonnaise and top them with the tuna, olives, avocado and lamb's lettuce.
-
Roll up the wraps, cut them into bite-sized rolls and place them with a cutting edge upwards in a bread bin.
-
Place some mandarin or other fruit in a separate container.
Blogs that might be interesting
-
25 minLunchgarlic, leeks, shiitake, traditional olive oil, uncut bread, Danablu blue veal cheese 50,hot sandwich with mushrooms -
10 minLunchshawarma sandwiches, sambal Badjak, apricot jam, forest outing, pig farm,spicy shoarma roll with fricandeau -
30 minLunchflour, paprika, coriander powder (ketoembar), egg, parsley, chives, milk, lemon juice, mature cheese, butter, oil,spicy cheese pancake -
10 minLunchRye bread, butter, smoked salmon, avocado, radishes, alfalfa, dill,scandinavian rye bread rolls with salmon and avocado
Nutrition
665Calories
Sodium0% DV0g
Fat57% DV37g
Protein60% DV30g
Carbs16% DV49g
Fiber0% DV0g
Loved it