Filter
Reset
Sort ByRelevance
GIGIMOM15
Tuna rolls with tomato mayonnaise and olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mayonnaise with the to and the lemon juice with a hand blender and season with salt and a lot of pepper.
-
Spread the wraps with this mayonnaise and top them with the tuna, olives, avocado and lamb's lettuce.
-
Roll up the wraps, cut them into bite-sized rolls and place them with a cutting edge upwards in a bread bin.
-
Place some mandarin or other fruit in a separate container.
Blogs that might be interesting
-
10 minLunchcelery, Red pepper, yellow bell pepper, fennel bulb, authentic grilled roast beef, arugula, blue cheese, sea salt and black pepper, capers, lemon, shoot extra virgin olive oil,authentic roast beef carpaccio -
25 minLunchoil, onion, pumpkins, chicken breast, cinnamon powder, coriander powder (ketoembar), dried apricots, filo pastry, butter, egg, almonds,strudel with pumpkin and chicken -
25 minLunchGroninger cake, (farmers) smoked sausage, chicory, olive oil, (white) balsamic vinegar, Groninger mustard, watercress, apples,salad with groninger-mustard dressing and toast from groninger cake -
15 minLunchtortilla wrap, cherry / Christmas, basil, young cheese,flatbread with tomato and young cheese
Nutrition
665Calories
Sodium0% DV0g
Fat57% DV37g
Protein60% DV30g
Carbs16% DV49g
Fiber0% DV0g
Loved it