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Tuna rolls with tomato mayonnaise and olives
 
 
4 ServingsPTM15 min

Tuna rolls with tomato mayonnaise and olives


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Directions

  1. Mix the mayonnaise with the to and the lemon juice with a hand blender and season with salt and a lot of pepper.
  2. Spread the wraps with this mayonnaise and top them with the tuna, olives, avocado and lamb's lettuce.
  3. Roll up the wraps, cut them into bite-sized rolls and place them with a cutting edge upwards in a bread bin.
  4. Place some mandarin or other fruit in a separate container.

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Nutrition

665Calories
Sodium0% DV0g
Fat57% DV37g
Protein60% DV30g
Carbs16% DV49g
Fiber0% DV0g

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