Naan pizza points

Name: naan pizza points
Total time: 20 min
Yield: 0
Ingredients: 2 flatbread; 200 milliliters creme fraiche; 1 tablespoon dried Italian herbs; 6 paste raw ham; 2 Red onion; 100 gram Mozzarella; 100 gram mature cheese; olive oil

Ingredients

2 flatbread
200 milliliters creme fraiche
1 tablespoon dried Italian herbs
6 paste raw ham

2 Red onion
100 gram Mozzarella
100 gram mature cheese
Olive oil

Directions

Heat the oven grill. Brush the flatbread with the crème fraîche and sprinkle with the Italian herbs.
Slice the ham into strips and spread over the bread. Put the onion rings on top and sprinkle with the cheese. Drizzle with olive oil.
Place the flatbread next to each other on the baking tray and do not place it too close under the oven grill until the cheese has melted slightly. Cut the flat pizzas into points and serve immediately.