Filter
Reset
Sort ByRelevance
Deanna
Sri lankan hopper with egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 1 tablespoon of oil in a small wok or frying pan. Pour a ladle of the batter into the pan and turn with the pan so that the batter divides well.
-
Break 1 egg in the middle of the batter, place a lid on the pan and fry 2-3 minutes until the egg is done. Repeat with the rest of the batter and the eggs (add extra oil if necessary).
-
In the meantime, heat 1 tablespoon of oil in a second pan and fry the prawns in 4-5 minutes. Add half of the red pepper.
-
Sprinkle the hoppers with the coriander and the rest of the red pepper. Always invest with 3 shrimps and serve immediately.
-
Serve the hopper with mango chutney and a green salad.
Blogs that might be interesting
-
25 minLunchBrie, honey, flour, egg, unsalted mixed nuts, frying oil, lamb's lettuce, mixed leaf lettuce, dried apricots, white raisin, apricot jam, orange liqueur,breaded brie with apricot chutney -
15 minLunchoil, spring / forest onion, Red pepper, chicken bouillon, chicken broth tablet, lime, instant noodles, Thai fish sauce, fresh spinach, pink shrimp,soup with shrimp and lime -
40 minLunchbutter, chicken roll, Pork roast, ketjapmarinademanis, peanut oil, garlic, fresh ginger, peanut butter with pieces of nut, sambal, lime juice, coconut milk, soft white bread roll, roll bread, atjar tjampoer, seroendeng,warm meat with peanut sauce -
30 minLunchmussel, fish stock, sunflower oil, celery, garlic, onion, chili powder, tomato paste, tomato cubes, laurel leaf, vodka, salted butter, parsley, breadstick,bloody mary soup with mussels
Nutrition
445Calories
Fat38% DV25g
Protein44% DV22g
Carbs11% DV32g
Loved it