Sri lankan hopper with egg

Name: sri lankan hopper with egg
Total time: 15 min
Yield: 0
Ingredients: 1 teaspoon dried yeast; 200 milliliters coconut milk; 1 teaspoon sugar; 150 gram rice flour; 1 teaspoon baking powder; 125 milliliters carbonated spring water; 4 tablespoon sunflower oil; 4 egg; 12 big shrimp; 1 Red pepper; 0.5 bunch coriander

Ingredients

1 teaspoon dried yeast
200 milliliters coconut milk
1 teaspoon sugar
150 gram rice flour
1 teaspoon baking powder
125 milliliters carbonated spring water

4 tablespoon sunflower oil
4 egg
12 big shrimp
1 Red pepper
0.5 bunch coriander

Directions

Heat 1 tablespoon of oil in a small wok or frying pan. Pour a ladle of the batter into the pan and turn with the pan so that the batter divides well.
Break 1 egg in the middle of the batter, place a lid on the pan and fry 2-3 minutes until the egg is done. Repeat with the rest of the batter and the eggs (add extra oil if necessary).
In the meantime, heat 1 tablespoon of oil in a second pan and fry the prawns in 4-5 minutes. Add half of the red pepper.
Sprinkle the hoppers with the coriander and the rest of the red pepper. Always invest with 3 shrimps and serve immediately.
Serve the hopper with mango chutney and a green salad.