Filter
Reset
Sort ByRelevance
Journalofanebaysocialite
Beetroot salad with caper dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the beets into very thin slices and divide them over 4 plates.
-
Beat the ingredients for the dressing together and drizzle the beet slices with it. Divide the strips of trout over it.
-
Garnish each plate with some nice dill and a teaspoon of sour cream.
-
Tasty with toasted bread.
Blogs that might be interesting
-
10 minLunchfloor sesame brown, sour cream, arugula, smoked salmon, Red onion,wholemeal bread with smoked salmon and red onion -
30 minLunchegg, grated cheese, mayonnaise, buttermilk, chive sprigs, Red pepper, snack cucumbers, ready-made pancakes natural, carrot,pancake wraps with egg salad and crispy vegetables -
15 minLunchoil, spring / forest onion, Red pepper, chicken bouillon, chicken broth tablet, lime, instant noodles, Thai fish sauce, fresh spinach, pink shrimp,soup with shrimp and lime -
10 minLunchCorn bread, spreadable butter, green apple, cinnamon, sugar,apple pie tarti from the field of leonie
Nutrition
140Calories
Sodium0% DV0g
Fat12% DV8g
Protein26% DV13g
Carbs1% DV3g
Fiber0% DV0g
Loved it