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Beetroot salad with caper dressing
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Ingredients
Directions
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Cut the beets into very thin slices and divide them over 4 plates.
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Beat the ingredients for the dressing together and drizzle the beet slices with it. Divide the strips of trout over it.
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Garnish each plate with some nice dill and a teaspoon of sour cream.
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Tasty with toasted bread.
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Nutrition
140Calories
Sodium0% DV0g
Fat12% DV8g
Protein26% DV13g
Carbs1% DV3g
Fiber0% DV0g
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