Filter
Reset
Sort ByRelevance
Journalofanebaysocialite
Beetroot salad with caper dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the beets into very thin slices and divide them over 4 plates.
-
Beat the ingredients for the dressing together and drizzle the beet slices with it. Divide the strips of trout over it.
-
Garnish each plate with some nice dill and a teaspoon of sour cream.
-
Tasty with toasted bread.
Blogs that might be interesting
-
10 minLunchgiant beans, White beans, olive oil, lemon, cumin powder (djinten), raw vegetables, cracker,white bean dip with raw vegetables and crackers -
30 minLunchprotein, egg, milk, liquid baking product, herbal cream cheese,airy omelette -
15 minLunchprotein, soft goat cheese, chives, oil,omelet of protein with goat cheese and chives -
15 minLunchWhite bread, Muesli Bread, Corn bread, honey, soft goat cheese, blueberry, fresh mint, basil,blueberry sandwich
Nutrition
140Calories
Sodium0% DV0g
Fat12% DV8g
Protein26% DV13g
Carbs1% DV3g
Fiber0% DV0g
Loved it