Filter
Reset
Sort ByRelevance
Brucewon
Sourdough sandwich with mackerel salad
A tasty Dutch recipe. The lunch contains the following ingredients: fish, smoked mackerel fillet, yogurt mayonnaise, bread (Oberländer, sourdough bread), cherry tomatoes (halved), green pepper (freshly ground) and rucolacress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove from mackerel fillets sheet, divide fillets into pieces.
-
Stir in bowl mackerel with yoghurt mayonnaise.
-
Spread 4 slices of bread with mackerel salad.
-
To push in with the cutting edge upwards.
-
To grind a lot of pepper.
-
Unscramble Rucolacress and spread over salad and to.
-
Place other slices of bread on it.
-
Halving sandwiches diagonally..
Blogs that might be interesting
-
20 minLuncholive oil, shallot, Red pepper, meat tomato, vegetable stock, brown baguette, mature cheese, spring / forest onion,red pepper soup with cheese crouton -
25 minLunchmayonnaise, White wine vinegar, mustard, celery, fennel bulb, green apple, walnut,celery salad with fennel and apple -
15 minLunchsunflower oil, Moroccan, mayonnaise, fresh coriander, lemon juice, garlic, lamb's lettuce, Red onion,sandwich with Moroccan disk -
15 minLunchApple, pears, banana, mandarin juice, ice Cube,Dutch fruit Smoothie
Nutrition
365Calories
Sodium12% DV295mg
Fat34% DV22g
Protein30% DV15g
Carbs10% DV29g
Fiber20% DV5g
Loved it