Sourdough sandwich with mackerel salad
A tasty Dutch recipe. The lunch contains the following ingredients: fish, smoked mackerel fillet, yogurt mayonnaise, bread (Oberländer, sourdough bread), cherry tomatoes (halved), green pepper (freshly ground) and rucolacress.
Remove from mackerel fillets sheet, divide fillets into pieces.
Stir in bowl mackerel with yoghurt mayonnaise.
Spread 4 slices of bread with mackerel salad.
To push in with the cutting edge upwards.
To grind a lot of pepper.
Unscramble Rucolacress and spread over salad and to.
Place other slices of bread on it.
Halving sandwiches diagonally..
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