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Salmon limo toast
A tasty recipe. The lunch contains the following ingredients: fish, lime (scrubbered), mayonnaise, fresh coriander ((a 15 g), finely chopped), bread (square), smoked salmon and cucumber.
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Ingredients
Directions
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Heat the oven grill.
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Grate the green skin of the lime and squeeze it out.
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Mix the mayonnaise with half the lime juice, half the lime zest and the coriander, season with salt and pepper.
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Spread the 8 slices of bread with the cilantro-lime mayonnaise and spread the salmon over 4 slices.
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Place the other 4 slices of bread on top.
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Grill the salmon toasts golden brown under the oven grill for 8-10 minutes.
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Turn them halfway.
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You can also use a sandwich maker; put the salmon tostis there for 6-8 minutes.
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Meanwhile, peel the cucumber with a peeler or cheese slicer.
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Halve the cucumber in the length and remove the seeds with a teaspoon.
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Then sauté the cucumber lengthwise in 'ribbons' and tossed it with the remaining half of the lime juice and the lemon zest, and salt and pepper to taste.
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Serve the cucumber salad with the salmon toasts..
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Nutrition
440Calories
Sodium13% DV320mg
Fat38% DV25g
Protein40% DV20g
Carbs11% DV33g
Fiber0% DV0g
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