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Roast beef sandwich with fried shallot
 
 
4 ServingsPTM18 min

Roast beef sandwich with fried shallot


A tasty recipe. The lunch contains the following ingredients: meat, sandwiches (parisiennes (bake bread)), butter, shallots, mayonnaise, roast beef, gherkins and chives (chopped).

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Directions

  1. Preheat the oven to 220 ° C.
  2. Bake the rolls 8 min.
  3. Allow to cool.
  4. Heat the butter and fruit the shallots 8 minutes.
  5. Halve the rolls.
  6. Brush all halves thinly with mayonnaise and top the bottom halves with roast beef.
  7. Divide the shallot, gherkin and chives.
  8. Cover with the upper halves..

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Nutrition

355Calories
Sodium0% DV1.093mg
Fat15% DV10g
Protein36% DV18g
Carbs16% DV47g
Fiber16% DV4g

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