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KBT24
Roast beef sandwich with fried shallot
A tasty recipe. The lunch contains the following ingredients: meat, sandwiches (parisiennes (bake bread)), butter, shallots, mayonnaise, roast beef, gherkins and chives (chopped).
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Bake the rolls 8 min.
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Allow to cool.
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Heat the butter and fruit the shallots 8 minutes.
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Halve the rolls.
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Brush all halves thinly with mayonnaise and top the bottom halves with roast beef.
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Divide the shallot, gherkin and chives.
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Cover with the upper halves..
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Nutrition
355Calories
Sodium0% DV1.093mg
Fat15% DV10g
Protein36% DV18g
Carbs16% DV47g
Fiber16% DV4g
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