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Dancerathlete
Salad with blue cheese and bacon
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Ingredients
Directions
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Place the avocado slices on a flat dish.
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Mix the ingredients for the dressing and season with salt and pepper.
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Pour the dressing over the avocado.
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Roast the bacon in a dry, hot frying pan until crispy.
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Divide the lettuce over 4 plates and put the avocado on it.
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Crumble the blue cheese above and pour the dressing over it.
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Garnish with the bacon.
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Nutrition
415Calories
Sodium0% DV0g
Fat57% DV37g
Protein30% DV15g
Carbs0% DV1g
Fiber0% DV0g
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