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Salad with blue cheese and bacon
 
 
4 ServingsPTM20 min

Salad with blue cheese and bacon


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Directions

  1. Place the avocado slices on a flat dish.
  2. Mix the ingredients for the dressing and season with salt and pepper.
  3. Pour the dressing over the avocado.
  4. Roast the bacon in a dry, hot frying pan until crispy.
  5. Divide the lettuce over 4 plates and put the avocado on it.
  6. Crumble the blue cheese above and pour the dressing over it.
  7. Garnish with the bacon.

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Nutrition

415Calories
Sodium0% DV0g
Fat57% DV37g
Protein30% DV15g
Carbs0% DV1g
Fiber0% DV0g

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