Filter
Reset
Sort ByRelevance
Habeas Corpulent
Spinach salad with soft-boiled egg and mustard dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the eggs to boil quickly in cold water and cook for 3.5 minutes. Rinse the eggs cold and let cool to lukewarm.
-
Beat a dressing of the mustard, vinegar and oil and season with salt and freshly ground pepper.
-
Roast the almonds in a dry frying pan until golden brown. Cut the radishes into pieces.
-
Scoop the radish, dressing and almonds through the spinach and divide the salad loosely over 4 plates.
-
Cut the eggs in half and put 2 half eggs on the salad. Grind a little pepper and serve immediately.
Blogs that might be interesting
-
15 minLunchtuna in sunflower oil, Red onion, Red pepper, lime, ground coconut, baby cream lettuce, pita bread,mas huni -
15 minLunchmedium sized egg, fresh baguette, traditional olive oil, romaine lettuce, Caesar Dressing, Grana Padano cheese, anchovy fillets in canned oil,easy caesar salad -
35 minLunchbottle gourd, olive oil, thyme, hard white bun, garlic, mayonnaise, mustard, mature cheese, pickle, baked onions,pumpkin cheeseburgers -
105 minLunchonion, winter carrot, peppercorns, mace, laurel, corn chicken fillet, herbal bag chicken broth, mushroom slices, fresh parsley, butter, flour, whipped cream, pie pots, lemon juice, (freshly ground) white pepper,creamy chicken ragout with mushrooms
Nutrition
185Calories
Sodium0% DV0g
Fat23% DV15g
Protein18% DV9g
Carbs1% DV3g
Fiber0% DV0g
Loved it