Spinach salad with soft-boiled egg and mustard dressing

Name: spinach salad with soft-boiled egg and mustard dressing
Total time: 15 min
Yield: 4
Ingredients: 4 egg; 1 teaspoon sharp mustard; 1 tablespoon Red wine vinegar; 3 tablespoon mild olive oil; 20 gram almond shavings; 1 bunch radishes; 150 gram fresh spinach

Ingredients

4 egg
1 teaspoon sharp mustard
1 tablespoon Red wine vinegar
3 tablespoon mild olive oil

20 gram almond shavings
1 bunch radishes
150 gram fresh spinach

Directions

Bring the eggs to boil quickly in cold water and cook for 3.5 minutes. Rinse the eggs cold and let cool to lukewarm.
Beat a dressing of the mustard, vinegar and oil and season with salt and freshly ground pepper.
Roast the almonds in a dry frying pan until golden brown. Cut the radishes into pieces.
Scoop the radish, dressing and almonds through the spinach and divide the salad loosely over 4 plates.
Cut the eggs in half and put 2 half eggs on the salad. Grind a little pepper and serve immediately.