Filter
Reset
Sort ByRelevance
Habeas Corpulent
Spinach salad with soft-boiled egg and mustard dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the eggs to boil quickly in cold water and cook for 3.5 minutes. Rinse the eggs cold and let cool to lukewarm.
-
Beat a dressing of the mustard, vinegar and oil and season with salt and freshly ground pepper.
-
Roast the almonds in a dry frying pan until golden brown. Cut the radishes into pieces.
-
Scoop the radish, dressing and almonds through the spinach and divide the salad loosely over 4 plates.
-
Cut the eggs in half and put 2 half eggs on the salad. Grind a little pepper and serve immediately.
Blogs that might be interesting
-
5 minLunchWhole grain bread, low-fat margarine, mature cheese, apricot jam, dried apricots, Rye bread, cucumber,cheese-apricot sandwich -
15 minLunchlamb's lettuce, cucumber, radishes, smoked salmon, yogurt, mayonnaise, lemon juice, dill, dill,lettuce with salmon and creamy dill dressing -
20 minLunchsalt, potato slices, butter, thin bacon strips, mixed salad, wine vinegar, cognac, pepper,warm potato salad -
25 minLunchzucchini, olive oil, (freshly ground) pepper and salt, flat bread natural, Quorn finely chopped, Japanese soy sauce, Piccalilly,naan bread with zucchini, quorn and piccalilli
Nutrition
185Calories
Sodium0% DV0g
Fat23% DV15g
Protein18% DV9g
Carbs1% DV3g
Fiber0% DV0g
Loved it