Filter
Reset
Sort ByRelevance
Dina Bonomo Lupton
Pumpkin cheeseburgers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the upper narrower part of the pumpkin into 4 slices and peel them. Rub the slices of pumpkin with 1 tablespoon of olive oil and thyme and grill on the barbecue. Brush the rolls with 1 tablespoon of olive oil and grill them on the grill.
-
Rub the toasted bread with the garlic. Spread a side with mayonnaise and the other side with mustard.
-
Place a slice of pumpkin on the bottom of the buns. Place a slice of cheese on top and top with the pickles and fried onions. Place the top of the rolls on top and serve immediately.
Blogs that might be interesting
-
45 minLunchgarlic, ketjapmarinademanis, honey, five spice powder, dried chili pepper, shoulder Chops, chicken bouillon, coriander, self-raising flour, baking powder, sugar, milk, sunflower oil,slow roasted pork with steamed buns -
22 minLunchchip off bread, chicken fillets, marinade Vietnamese Sweet and Sticky, peanut oil, mayonnaise, lamb's lettuce, carrot julienne, spicy sprouts,sweet and sticky chicken sandwich -
75 minLunchSushi rice, rice vinegar, salt, granulated sugar, cucumber, ready-to-eat mango, Sushi nori sheet, fresh crayfish, mayonnaise,sushi burrito with crayfish -
25 minLunchcabbage, curry sauce (bottle), yogurt, raisins, Drents multigrain points, chicken fillet in thin slices,roll of coleslaw salad
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it