Filter
Reset
Sort ByRelevance
Dina Bonomo Lupton
Pumpkin cheeseburgers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the upper narrower part of the pumpkin into 4 slices and peel them. Rub the slices of pumpkin with 1 tablespoon of olive oil and thyme and grill on the barbecue. Brush the rolls with 1 tablespoon of olive oil and grill them on the grill.
-
Rub the toasted bread with the garlic. Spread a side with mayonnaise and the other side with mustard.
-
Place a slice of pumpkin on the bottom of the buns. Place a slice of cheese on top and top with the pickles and fried onions. Place the top of the rolls on top and serve immediately.
Blogs that might be interesting
-
15 minLunchromaine lettuce, cucumber, tomato, Red onion, jalapeño pepper in pot, grass cheese, big pita bread, traditional olive oil, tzatziki salad,salad with grass cheese and jalapeños -
40 minLunchsticking potato, olive oil, onion, garlic, egg, dill, salmon fillet, sour cream,potato tortilla with salmon and dill -
10 minLunchparma ham, celeriac stew, Parmesan cheese, egg, baking powder,muffins of celeriac stew with parma ham -
25 minLunchsour apple, pear, lemon, jelly sugar, white almonds, walnut, biscuits, white raisin,apple-pear jam with almond
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it