Filter
Reset
Sort ByRelevance
Dina Bonomo Lupton
Pumpkin cheeseburgers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the upper narrower part of the pumpkin into 4 slices and peel them. Rub the slices of pumpkin with 1 tablespoon of olive oil and thyme and grill on the barbecue. Brush the rolls with 1 tablespoon of olive oil and grill them on the grill.
-
Rub the toasted bread with the garlic. Spread a side with mayonnaise and the other side with mustard.
-
Place a slice of pumpkin on the bottom of the buns. Place a slice of cheese on top and top with the pickles and fried onions. Place the top of the rolls on top and serve immediately.
Blogs that might be interesting
-
20 minLunchsalt, potato slices, butter, thin bacon strips, mixed salad, wine vinegar, cognac, pepper,warm potato salad -
20 minLunchgreen bean, wild salmon, Greek yoghurt, paprika, iceberg lettuce, wrapt tortillas, capers,wrap with salmon, green beans and capers -
20 minLunchmultigrain triangel, corn roll, smoked salmon, fresh chives, fresh dill, egg yolk, White wine vinegar, mustard, olive oil, orange juice,multigrain cereal with smoked salmon and orange mayonnaise -
15 minLunchrivolo cherry tomatoes, Taggia olives, Spianata Romana (salami), piadina arrotolabile, pizza sauce aromatizzata, fresh basil, Parmigiano Reggiano,easy piadina pizza with spianata romana
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it