Filter
Reset
Sort ByRelevance
Dina Bonomo Lupton
Pumpkin cheeseburgers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the upper narrower part of the pumpkin into 4 slices and peel them. Rub the slices of pumpkin with 1 tablespoon of olive oil and thyme and grill on the barbecue. Brush the rolls with 1 tablespoon of olive oil and grill them on the grill.
-
Rub the toasted bread with the garlic. Spread a side with mayonnaise and the other side with mustard.
-
Place a slice of pumpkin on the bottom of the buns. Place a slice of cheese on top and top with the pickles and fried onions. Place the top of the rolls on top and serve immediately.
Blogs that might be interesting
-
39 minLunchSushi rice, rice vinegar, beetroot julienne, cucumber, ready-to-eat avocado, mayonnaise, wasabipasta, nori sheet, fresh crayfish, arugula,sushi sandwich with crayfish and avocado -
25 minLunchbutter, liquid baking product, onion, flour, Brown sugar, Meat bouillon, clove, laurel leaf, baguette, White bread, mature cheese, gruyere,classic onion soup -
25 minLunchpeanut oil, sunflower oil, onion, garlic, coriander powder (ketoembar), cumin powder (djinten), turmeric, curry powder, Chestnut mushroom, Red beans, tortilla chips, bread crumb, Tabasco, flour, mayonnaise, chili sauce, arugula, lamb's lettuce, pita bread,bean burger with chilimayo -
45 minLunchvluggort, chopped fresh herbs, water, buttermilk, farm smoke sausage, fresh half-to-half sausage, cooked and smoked streaky bacon, raisins, salt,the best of overijssel: kruudmoes from johan drenth
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it