Pumpkin cheeseburgers

Name: pumpkin cheeseburgers
Total time: 35 min
Yield: 0
Ingredients: 1 bottle gourd; 2 tablespoon olive oil; 1 teaspoon thyme; 4 hard white bun; 1 clove garlic; 4 tablespoon mayonnaise; 4 teaspoon mustard; 4 paste mature cheese; 4 pickle; 5 tablespoon baked onions

Ingredients

1 bottle gourd
2 tablespoon olive oil
1 teaspoon thyme
4 hard white bun
1 clove garlic

4 tablespoon mayonnaise
4 teaspoon mustard
4 paste mature cheese
4 pickle
5 tablespoon baked onions

Directions

Cut the upper narrower part of the pumpkin into 4 slices and peel them. Rub the slices of pumpkin with 1 tablespoon of olive oil and thyme and grill on the barbecue. Brush the rolls with 1 tablespoon of olive oil and grill them on the grill.
Rub the toasted bread with the garlic. Spread a side with mayonnaise and the other side with mustard.
Place a slice of pumpkin on the bottom of the buns. Place a slice of cheese on top and top with the pickles and fried onions. Place the top of the rolls on top and serve immediately.