Filter
Reset
Sort ByRelevance
Dina Bonomo Lupton
Pumpkin cheeseburgers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the upper narrower part of the pumpkin into 4 slices and peel them. Rub the slices of pumpkin with 1 tablespoon of olive oil and thyme and grill on the barbecue. Brush the rolls with 1 tablespoon of olive oil and grill them on the grill.
-
Rub the toasted bread with the garlic. Spread a side with mayonnaise and the other side with mustard.
-
Place a slice of pumpkin on the bottom of the buns. Place a slice of cheese on top and top with the pickles and fried onions. Place the top of the rolls on top and serve immediately.
Blogs that might be interesting
-
25 minLunchsalmon fillet, egg, flour, lime juice, lemongrass, Red pepper, green pepper, oil, brown bread roll, multigrain bulb, cucumber, carrots, spring / forest onion, sour cream,Korean salmon burger -
25 minLunchSustainable Pork half-to-half minced meat, onion, garlic, rusk, Full Farmers yoghurt, mustard, grated lemon peel, thyme, chives, egg, grated nutmeg, salt, pepper, butter, mayonnaise, creme fraiche, garlic, fresh parsley, fresh chives, Full Farmers yoghurt, pepper, salt,meatloaf with yoghurt sauce -
25 minLunchflour, flour, yeast, sugar, cinnamon, egg, raisins, raisins, krent, sukade snipper, candied citrus slices, mixed nuts, walnut, almond, hazelnut, sugar, almond shavings, white glaze,raisin bread with nut ice cream -
10 minLunchtortilla wrap, Curry sauce, tomato ketchup, mature cheese, iceberg lettuce, chicken breast, cucumber, tortilla chips,wrap with chicken, cheese and cucumber
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it