Filter
Reset
Sort ByRelevance
JPAULEYBUCKNER
Lentil salad with apple
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Wash the apples, cut them in four and remove the cores. Cut the parts each into 3 parts. Fry the bacon strips in a non-stick frying pan with 2 tablespoons of olive oil over medium-high heat until crispy brown. Spoon the bacon on a plate.
-
Fry the apple slices in the shortening in 3-4 minutes until golden brown. Place the apple slices with the bacon. Stir in the orange juice through the shortening and stir the cakes. Let it boil down to a nice dressing and stir in the drained lentils and bacon.
-
Divide the arugula over bowls. Spoon the lentil salad in the middle and spread the apple wedges over it.
Blogs that might be interesting
-
40 minLunchwhite bake-off pistets, chopped half-to-half, dried Italian culinary herbs, Spice meatballs, mustard, tomato ketchup or curry,bear rolls -
10 minLunchRye bread, butter, smoked salmon, avocado, radishes, alfalfa, dill,scandinavian rye bread rolls with salmon and avocado -
20 minLunchegg, milk, orange, orange liqueur, orange juice, vanilla sugar, sugar, baguette, butter, frozen forest fruits, frozen raspberries, powdered sugar,French French toast -
25 minLunchchicory, walnut, Roquefort, danish blue, pear, mustard, olive oil, honey, balsamic vinegar, White wine vinegar,chicory salad with blue cheese
Nutrition
275Calories
Fat22% DV14g
Protein22% DV11g
Carbs8% DV23g
Loved it