Filter
Reset
Sort ByRelevance
JPAULEYBUCKNER
Lentil salad with apple
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Wash the apples, cut them in four and remove the cores. Cut the parts each into 3 parts. Fry the bacon strips in a non-stick frying pan with 2 tablespoons of olive oil over medium-high heat until crispy brown. Spoon the bacon on a plate.
-
Fry the apple slices in the shortening in 3-4 minutes until golden brown. Place the apple slices with the bacon. Stir in the orange juice through the shortening and stir the cakes. Let it boil down to a nice dressing and stir in the drained lentils and bacon.
-
Divide the arugula over bowls. Spoon the lentil salad in the middle and spread the apple wedges over it.
Blogs that might be interesting
-
40 minLunchflour, lemon zest, instant yeast, sugar, milk, egg, liquid honey, lemon juice, liquid baking product,little flakes with honey-lemon sauce
-
20 minLunchegg, mustard, mayonnaise, dried tarragon, Parmesan cheese, grana padano cheese, watercress,stuffed egg and cheese crust
-
10 minLunchwholemeal bread with sunflower seeds, low-fat margarine, cheese, Broccoli-Zucchini soup,rye bread with cheese and soup
-
25 minLunchfree-range pork tenderloin, coconut blossom sugar, fish sauce, aroma, sunflower oil, lime, Red wine vinegar, carrot julienne, cucumber, radish, fresh rustic baguette white, Japanese mayonnaise, sriracha sauce, fresh coriander,banh mi (vietnamese bun)
Nutrition
275Calories
Fat22% DV14g
Protein22% DV11g
Carbs8% DV23g
Loved it