Filter
Reset
Sort ByRelevance
JPAULEYBUCKNER
Lentil salad with apple
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Wash the apples, cut them in four and remove the cores. Cut the parts each into 3 parts. Fry the bacon strips in a non-stick frying pan with 2 tablespoons of olive oil over medium-high heat until crispy brown. Spoon the bacon on a plate.
-
Fry the apple slices in the shortening in 3-4 minutes until golden brown. Place the apple slices with the bacon. Stir in the orange juice through the shortening and stir the cakes. Let it boil down to a nice dressing and stir in the drained lentils and bacon.
-
Divide the arugula over bowls. Spoon the lentil salad in the middle and spread the apple wedges over it.
Blogs that might be interesting
-
20 minLunchsmoked sausage, blue cheese, sour cream, rolling white bread, roll off bread, olive oil, breakfast bacon, white cabbage salad, arugula,hotdog de luxe
-
35 minLuncholive oil, garlic, onion, green pepper, zucchini, maize, dried tomato on oil, lime, flat leaf parsley, Taco, Mozzarella, Mozzarella,tacos with corn and mozzarella
-
15 minLunchgreen asparagus tips, smoked chicken strips, fresh basil, egg salad, dark rye bread,rye bread sandwich with egg salad and asparagus tips
-
40 minLunchflour, yeast, sugar, warm milk, soft butter, egg, lime, biscuits, krent, raisins, Brown sugar,English chelsea buns
Nutrition
275Calories
Fat22% DV14g
Protein22% DV11g
Carbs8% DV23g
Loved it