Filter
Reset
Sort ByRelevance
JPAULEYBUCKNER
Lentil salad with apple
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Wash the apples, cut them in four and remove the cores. Cut the parts each into 3 parts. Fry the bacon strips in a non-stick frying pan with 2 tablespoons of olive oil over medium-high heat until crispy brown. Spoon the bacon on a plate.
-
Fry the apple slices in the shortening in 3-4 minutes until golden brown. Place the apple slices with the bacon. Stir in the orange juice through the shortening and stir the cakes. Let it boil down to a nice dressing and stir in the drained lentils and bacon.
-
Divide the arugula over bowls. Spoon the lentil salad in the middle and spread the apple wedges over it.
Blogs that might be interesting
-
20 minLunchegg, flour, baking powder, soy sauce, oil, Chinese coal, cabbage, shiitake, breakfast bacon, mayonnaise, yogurt, wasabi, grated horseradish, spring / forest onion,omelet 'okonomiyaki style'
-
70 minLunchunroasted almonds, unroasted hazelnuts, cornstarch, coconut oil, icecold water, fresh spinach, ready-to-eat avocado, medium sized egg, Ketoembar ground coriander, cumin seed, chili flakes, Sesame seed, linseed, pumpkin seeds, hemp seed,gluten-free pie with spinach, seeds and avocado
-
20 minLunchEggs, fennel bulb, lemon juice, extra virgin olive oil, multigrain triangle rolls, mayonnaise, rucola lettuce, fried cream,triangle roll with cream ham
-
25 minLunchharicots verts, salt, White beans, onion, fresh dill, arugula, extra virgin olive oil, Spinach, garlic, tomato cubes, freshly ground black pepper,spicy white beans
Nutrition
275Calories
Fat22% DV14g
Protein22% DV11g
Carbs8% DV23g
Loved it
more