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Real brabant sausage rolls
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Ingredients
Directions
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Preheat the oven to 225ºC. Dust the work surface with flour and roll out the dough balls into pieces.
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Put a roll of mince on it, fold the sides inwards, roll up and squeeze the seam. Place the sausage rolls with the seam down on the baking tray.
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Brush with beaten egg and bake the sausage rolls in the middle of the oven in about 20 minutes until golden brown. Allow to cool.
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Nutrition
240Calories
Fat14% DV9g
Protein24% DV12g
Carbs9% DV27g
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