Real brabant sausage rolls

Name: real brabant sausage rolls
Total time: 40 min
Yield: 0
Ingredients: 1 kilogram flour; flour; 2 tablespoon white caster sugar; 2 bag yeast; 80 gram butter; 1 kilogram half to half minced; nutmeg; 2 egg; 2 rusk; 3.5 tablespoon bread crumbs

Ingredients

1 kilogram flour
Flour
2 tablespoon white caster sugar
2 bag yeast
80 gram butter

1 kilogram half to half minced
Nutmeg
2 egg
2 rusk
3.5 tablespoon bread crumbs

Directions

Preheat the oven to 225ºC. Dust the work surface with flour and roll out the dough balls into pieces.
Put a roll of mince on it, fold the sides inwards, roll up and squeeze the seam. Place the sausage rolls with the seam down on the baking tray.
Brush with beaten egg and bake the sausage rolls in the middle of the oven in about 20 minutes until golden brown. Allow to cool.