Filter
Reset
Sort ByRelevance
INGU
Real brabant sausage rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225ºC. Dust the work surface with flour and roll out the dough balls into pieces.
-
Put a roll of mince on it, fold the sides inwards, roll up and squeeze the seam. Place the sausage rolls with the seam down on the baking tray.
-
Brush with beaten egg and bake the sausage rolls in the middle of the oven in about 20 minutes until golden brown. Allow to cool.
Blogs that might be interesting
-
20 minLunchRed pepper, butcher's burger, Red onion, cucumber, sesame ball, peanut butter with pieces of nut, chili sauce, pak choi,sandwich peanut butter burger -
25 minLunchveal rind, onion, clove, fresh parsley, laurel leaf, mace, butter, flour, beef broth tablet, , nutmeg powder, lemon juice,Calf ragout -
20 minLunchgreen bean, baby, butter lettuce, cherry / cherry tomato, black olive, egg, Red onion, olive oil, dijon mustard, lemon juice, capers,french salad with beans -
20 minLunchpappardelle, cucumber, radishes, olive oil, white balsamic vinegar, smoked trout fillet, fresh parsley,pasta salad with cucumber and smoked trout
Nutrition
240Calories
Fat14% DV9g
Protein24% DV12g
Carbs9% DV27g
Loved it