Tacos with chicken and mexican salsa

Name: tacos with chicken and mexican salsa
Total time: 30 min
Yield: 12
Ingredients: 100 milliliters olive oil; 4 shallot; 4 clove celeriac; 1 kilogram chicken breast; 1 kilogram chicken breast; 3 tablespoon chili sauce; 150 gram arugula; 12 Taco; 750 gram vine tomato for the salsa; 2 lime for the salsa; 2 Red onion for the salsa; 2 Red pepper for the salsa; 3 clove garlic for the salsa; 1 bunch coriander for the salsa

Ingredients

100 milliliters olive oil
4 shallot
4 clove celeriac
1 kilogram chicken breast
1 kilogram chicken breast
3 tablespoon chili sauce
150 gram arugula

12 Taco
750 gram vine tomato for the salsa
2 lime for the salsa
2 Red onion for the salsa
2 Red pepper for the salsa
3 clove garlic for the salsa
1 bunch coriander for the salsa

Directions

Mix all ingredients for the salsa, season with salt and set aside.
Heat the oil and fry the shallots and garlic for 2-3 minutes.
Sprinkle the chicken fillet with salt and scoop through. Stir fry 7-8 minutes and stir in the chilli sauce.
Slice the arugula slightly smaller and fill the tacos with it. Divide the chicken over it and serve with the salsa.