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Annorasmom
Tacos with chicken and mexican salsa
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Ingredients
Directions
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Mix all ingredients for the salsa, season with salt and set aside.
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Heat the oil and fry the shallots and garlic for 2-3 minutes.
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Sprinkle the chicken fillet with salt and scoop through. Stir fry 7-8 minutes and stir in the chilli sauce.
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Slice the arugula slightly smaller and fill the tacos with it. Divide the chicken over it and serve with the salsa.
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Nutrition
230Calories
Sodium0% DV0g
Fat15% DV10g
Protein44% DV22g
Carbs4% DV11g
Fiber0% DV0g
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